About This Dish
This dish is inspired by Din Tai Fung’s Cucumber Salad. It is very refreshing taste. It is a good appetizer and sides for pretty much any dishes.
Ingredients:
- 2 english cucumber
- 1 and 1/2 tsp Salt
- Few drops of Chili Oil (La-Yu) https://amzn.to/3vn4F2S
[Dressing]
- 1 and 1/2 tsp salt (to taste – add gradually) (https://amzn.to/2MaIEOS)
- 3 tsp sugar (https://amzn.to/2NiwJ4z)
- 3 tsp rice vinegar (https://amzn.to/2Q9gbi1)
- 1 tsp soy sauce (https://amzn.to/32HqbjO)
- 2 tsp sesame oil (https://amzn.to/2ZYCyLB)
- Dash of chili pepper flakes (https://amzn.to/34MjmOO)
- 1 clove garlic (optional) (https://amzn.to/34MHfH5)
Steps:
1. Punt the cucumber and cut into bite size
2. Massage cucumber with 1 1/2 tsp salt and set aside for a while
3. Mince garlic (optional)
4. Mix all the dressing ingredients together (adjust the ingredients based on your taste preferences)
5. Lightly squeeze the liquid from the cucumber and combine with the mixed dressing
6. Serve it
