How to Make Pan-Fried Tilapia Recipe

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Fried Tilapia: Crispy Delight in Every Bite!

Imagine a tender, flaky fish, cloaked in a golden, crispy armor that shatters with the gentlest nudge. That is the magic of fried tilapia. It’s a textural adventure, a flavor fiesta, all wrapped up in a light and satisfying dish.

There maybe a different variation of Tilapia recipe. This recipe is very simple yet delicious and so easy to make. The beauty of fried tilapia lies in its versatility. It’s a blank canvas waiting for your culinary brushstrokes. So, grab your frying pan, unleash your creativity, and experience the joy of crispy, delightful fried tilapia!

YouTube Link: https://youtu.be/zkZRgZL4IfQ

Ingredients

Serves 3 – 4

850g Tilapia Fish – https://amzn.to/48tUXy9
1/4 cup All Purpose Flour – https://amzn.to/48zacFP
1/2 tsp Pink Salt – https://amzn.to/3SQO6cb
1/2 tsp Pepper – https://amzn.to/3SPCCpw
1/2 tsp Garlic Powder – https://amzn.to/49Nupsy
1/2 tsp Onion Powder – https://amzn.to/4bIv0Od
1/2 tsp Paprika Powder – https://amzn.to/3OWtePL

Steps

Prepare the flour mixture (combine all purpose flour, pink salt, pepper, garlic powder, onion powder, paprika powder)
Season the Tilapia (both sides)
Heat up the pan
Cook about 3 minutes per side
Check if the bottom side is brown.
Once brown, flip the Tilapia
Cook for 3 minutes (or until it is brown)
Server it!