About:
Indulge in cool, refreshing homemade chocolate ice cream in summertime! Using your Cuisinart ice cream maker, this recipe is the perfect way to beat the heat. With just a few ingredients and minimal prep work, you can create a delicious and creamy chocolate ice cream that’s sure to satisfy your sweet tooth. Skip the store-bought tubs and enjoy the taste of homemade with this quick and easy recipe.
YouTube Link: https://youtu.be/EH-NaMOPSFQ
CUISINART Ice Cream Maker, Ice Cream and Frozen Yogurt Machine, 2-Qt.
- SUPERIOR FUNCTIONALITY: This brushed stainless steel fully automatic heavy-duty motor makes frozen desserts or drinks in as little as 20 minutes
- MUST-HAVE FEATURES: Large ingredient spout for easily adding favorite mix-ins including retractable cord storage that keeps countertops clutter-free
- INCLUDED: Comes with replacement lid, a double insulated freezer bowl that holds up to 2 quarts of frozen dessert, paddle, instructions and a recipe book
- NOTES TO CONSUMER: Make sure your freezer is set to 0-degrees F to ensure proper freezing of all foods and consult the user manual below for how to use the product
Ingredients
Serves 8 – 9
- 45g Milk Chocolate Bar (chopped) – https://amzn.to/3wTIC9b
- 45g Dark Chocolate Bar (chopped) – https://amzn.to/4agdsr3
- 2 cups Heavy Cream – https://amzn.to/3IFmL8k
- 1 cup Milk – https://amzn.to/3wTICGd
- 4 oz Cream Cheese – https://amzn.to/3IBg72S
- 3/4 cup Sugar – https://amzn.to/4cf0qfb
- 3 tbsp Cocoa Powder – https://amzn.to/4ajU7Fz
- 2 tsp Vanilla Extract – https://amzn.to/3IDbl4G
- 2 tbsp Dark Chocolate (chopped for chocolate bits)
- A pinch of Salt – https://amzn.to/3IKazCY
Steps
- Boil water in the pot
- Chop the chocolate bars thinly
- Once chopped, transfer in a bowl
- Back to the pot, once boiling, turn off the heat
- Put the bowl on top of the bowl and start melting the chocolate
- Once chocolate is melted, add cocoa powder, cream cheese, and combine them
- If the chocolate mixture is too thick, add small amount of milk and continue to mix until smoothen
- Add the remaining milk and continue to mix
- Add sugar and combine
- Add heavy cream and mix
- Add a pinch of salt
- Once all the ingredients are mixed, put the mixture in the Ice Cream Maker
- Turn on the Ice Cream Maker and mix it for about 20 – 25 minutes
- After 20 minutes of mixting, add the chocolate bits (chopped chocolate)
- Once all incorporated, turn off the Ice Cream Maker
- Transfer the chocolate ice cream in the tub
- Put in the freezer overnight
- Scoop and serve it!
Latest Posts
- How to Make Creamy Corn Soup: Japanese Style Recipe
- How to Make Silky Almond Jelly Topped with Juicy Lychee Recipe
- How to Make Ube Mochi Pancakes: A Sweet and Chewy Delight Recipe
- How to Make Perfect and Delicious Leche Flan (Filipino Creme Caramel) Dessert Recipe
- How to Make Pancit Palabok (Filipino Noodles with Pork and Shrimp) Recipe
Additional Equipment
Ice Cream Container – https://amzn.to/4clwTjW