How to Make Homemade Chocolate Ice Cream Recipe

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Indulge in cool, refreshing homemade chocolate ice cream in summertime! Using your Cuisinart ice cream maker, this recipe is the perfect way to beat the heat. With just a few ingredients and minimal prep work, you can create a delicious and creamy chocolate ice cream that’s sure to satisfy your sweet tooth. Skip the store-bought tubs and enjoy the taste of homemade with this quick and easy recipe.

YouTube Link: https://youtu.be/EH-NaMOPSFQ

Cuisinart Ice Cream Maker

Easy and simple to operate Ice Cream Maker. In 20 minutes, the Ice Cream is ready.

Easy to clean and maintain. Perfect Ice Cream Machine for your Homemade Ice Cream

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Ingredients

Serves 8 – 9

45g Milk Chocolate Bar (chopped) – https://amzn.to/3wTIC9b
45g Dark Chocolate Bar (chopped) – https://amzn.to/4agdsr3
2 cups Heavy Cream – https://amzn.to/3IFmL8k
1 cup Milk – https://amzn.to/3wTICGd
4 oz Cream Cheese – https://amzn.to/3IBg72S
3/4 cup Sugar – https://amzn.to/4cf0qfb
3 tbsp Cocoa Powder – https://amzn.to/4ajU7Fz
2 tsp Vanilla Extract – https://amzn.to/3IDbl4G
2 tbsp Dark Chocolate (chopped for chocolate bits)
A pinch of Salt – https://amzn.to/3IKazCY

Steps

Boil water in the pot
Chop the chocolate bars thinly
Once chopped, transfer in a bowl
Back to the pot, once boiling, turn off the heat
Put the bowl on top of the bowl and start melting the chocolate
Once chocolate is melted, add cocoa powder, cream cheese, and combine them
If the chocolate mixture is too thick, add small amount of milk and continue to mix until smoothen
Add the remaining milk and continue to mix
Add sugar and combine
Add heavy cream and mix
Add a pinch of salt
Once all the ingredients are mixed, put the mixture in the Ice Cream Maker
Turn on the Ice Cream Maker and mix it for about 20 – 25 minutes
After 20 minutes of mixting, add the chocolate bits (chopped chocolate)
Once all incorporated, turn off the Ice Cream Maker
Transfer the chocolate ice cream in the tub
Put in the freezer overnight
Scoop and serve it!