About This Dish
Coffee Jelly is a popular dessert in Japan. Typically it will only added with Milk. In this recipe, I added Espresso to make it more like a drink rather than dessert. Enjoy this drink like a Boba Tea!
Get Your Nespresso Citiz&Milk
Nespresso OriginalLine Variety Pack Capsules
50 Count Espresso Pods, Assorted Dark and Medium Roasts
Ingredients:
300ml Dark Coffee (make a coffee or use instant coffee https://amzn.to/2QVmlR4 )
2 packs Unflavored Gelatin Mix (please follow the box instructions) (https://amzn.to/2QXT3kM )
1/2 cup Milk
(https://amzn.to/30fdBKV )
Ice (a few)
Espresso (using Nespresso machine with Espresso Pod) (https://amzn.to/36lpoay)
Steps:
1. Make a dark coffee
2. Mix the dark coffee with Gelatin Mix in the pot and simmer
3. Transfer the coffee jelly mixture in the tray and let it cool down
4. Once Coffee Jelly is cooled down, slice them in dice
5. Put the Coffee Jelly in the glass and add some ice
6. Pour some milk
7. Set the glass on the Nespresso Machine
8. Press Espresso button
9. Once Espresso dispense is done, put a straw and serve it!
Latest Posts
- How to Make Creamy Corn Soup: Japanese Style Recipe
- How to Make Silky Almond Jelly Topped with Juicy Lychee Recipe
- How to Make Ube Mochi Pancakes: A Sweet and Chewy Delight Recipe
- How to Make Perfect and Delicious Leche Flan (Filipino Creme Caramel) Dessert Recipe
- How to Make Pancit Palabok (Filipino Noodles with Pork and Shrimp) Recipe
