About
Japanese Style Hamburger or Hamburger Steak is very juicy and tasty. It usually goes with white rice and miso soup served at dinner or in the restaurant, there is a menu called Hamburg Meal. In this recipe, you can achieve the same taste of Japanese Home Cooking Style.
Ingredients
- 4 lb Ground Beef (https://amzn.to/373Iylu )
- 2 lb Ground Pork (https://amzn.to/3ajQ7Xj )
- 3/4 cup Milk (https://amzn.to/30fdBKV )
- 2 eggs (https://amzn.to/2LPMzRm )
- 1/2 tsp Nutmeg (https://amzn.to/30Er9xy )
- 1 ½ tsp Pepper (https://amzn.to/31HUEhn )
- 2 tsp Salt (https://amzn.to/2MaIEOS)
- 2 tbsp Worcestershire Sauce (https://amzn.to/30CVQTF )
- 2 cups bread crumbs (https://amzn.to/38fW4CO )
- 3 tbsp Miso Paste (https://amzn.to/360ikyV )
- 6 stalks Green Onions (https://amzn.to/373cHBC )
Steps
- Thinly slice green onion
- Combine bread crumbs and milk together
- Mix ground beef and ground pork
- Add nutmeg, pepper, salt in the meat
- Add Worcestershire Sauce and miso paste
- Add breadcrumbs (with milk), add green onions
- Mix them all together
- Shape the patty in oval shape
- Heat up the pan (low-mid heat)
- Put butter and olive oil in the pan
- Place patties in the pan
- Cook for 3 minutes each side
- Wipe the excess oil using paper towel
- Add ¼ cup water and put the lid on. Continue to cook for a minute and remove the lid
- Serve it!
