How to Make Japanese Style Hamburger Recipe

About

Japanese Style Hamburger or Hamburger Steak is very juicy and tasty. It usually goes with white rice and miso soup served at dinner or in the restaurant, there is a menu called Hamburg Meal. In this recipe, you can achieve the same taste of Japanese Home Cooking Style.

Ingredients

4 lb Ground Beef (https://amzn.to/373Iylu )
2 lb Ground Pork (https://amzn.to/3ajQ7Xj )
3/4 cup Milk (https://amzn.to/30fdBKV )
2 eggs (https://amzn.to/2LPMzRm )
1/2 tsp Nutmeg (https://amzn.to/30Er9xy )
1 ½ tsp Pepper (https://amzn.to/31HUEhn )
2 tsp Salt (https://amzn.to/2MaIEOS)
2 tbsp Worcestershire Sauce (https://amzn.to/30CVQTF )
2 cups bread crumbs (https://amzn.to/38fW4CO )
3 tbsp Miso Paste (https://amzn.to/360ikyV )
6 stalks Green Onions (https://amzn.to/373cHBC )

Steps

Thinly slice green onion
Combine bread crumbs and milk together
Mix ground beef and ground pork
Add nutmeg, pepper, salt in the meat
Add Worcestershire Sauce and miso paste
Add breadcrumbs (with milk), add green onions
Mix them all together
Shape the patty in oval shape
Heat up the pan (low-mid heat)
Put butter and olive oil in the pan
Place patties in the pan
Cook for 3 minutes each side
Wipe the excess oil using paper towel
Add ¼ cup water and put the lid on. Continue to cook for a minute and remove the lid
Serve it!