How to Make Munggo (Mung Bean) Soup Recipe using Instant Pot

About:

Ginisang munggo is a Filipino savory mung bean soup. It is made with mung beans, garlic, tomatoes, onions, various vegetables, and patis (fish sauce). It is cooked with pork, tinapa (smoked fish), daing (dried fish), or other seafood and meat. Ingredients can be modified depending on your preferences. In this recipe, make the very simple version of Mung Bean Soup using Instant Pot. It is very simple and easy to make.

YouTube Video: https://youtu.be/74D8Zjzvq84

Get Your Instant Pot IP-DUO60 321 Electric Pressure Cooker, 6-QT, Stainless Steel/Black

Ingredients

1 lb Pork Belly (https://amzn.to/38hpscl )
400g Mung Beans (https://amzn.to/2URZfNN )
1 whole onion (https://amzn.to/2VHZ71o )
1 tomato (https://amzn.to/2uAn41G )
8 cloves Garlic (https://amzn.to/34MHfH5 )
1 tsp Salt (https://amzn.to/2MaIEOS )
1 tsp Pepper (https://amzn.to/31HUEhn )
3 tbsp Fish Sauce (adjust based on your preferences) (https://amzn.to/2Inkb87 )
Malunggay (horseradish tree leaves) – handful

Steps

Soak the beans in water overnight
Set the Instant Pot to Saute Mode.
Select More (High Heat)
Put Cooking Oil
Cook the Pork Belly thoroughly
Add Salt and Pepper
Once Pork Belly is cooked, set it aside
Add Garlic, Onions in the pot and saute
Add Tomatoes
Put the Mungo Beans
Put back the Pork
Add remaining Salt and Pepper
Add Pork Cube
Add Fish Sauce
Give a stir
Add water until it reaches the 8 cup line
Stir once again
Press Cancel, put the lid on
Set to Bean / Chili mode and cook for 40 minutes
After 40 minutes of cooking depressurize and mix (you can add some water to adjust the thickness of the soup)
Add Malunggay (horseradish tree leaves) and give a light stir
Serve it!