Servings: 8 people
Prep Time: 30 mins.
Cooking Time: 60 mins.
Ingredients
- 8 Ripe Bananas (https://amzn.to/2A0EbZI)
- 4 Eggs (https://amzn.to/2NQZox9)
- 1/2 cup Butter (https://amzn.to/2N752vA)
- 1/2 cup Yogurt (https://amzn.to/302hRJC)
- 3 tbsp Lemon Juice (https://amzn.to/3gdjMVJ)
- 4 tbsp Milk (https://amzn.to/2N3nvct)
- 1 tsp Vanilla Extract (https://amzn.to/2LHrl7Y)
- 3 ½ cup All Purpose Flour (https://amzn.to/2N5obxW)
- 1 ½ cup Sugar (https://amzn.to/2A4I2F4)
- 1 tsp Cinnamon (https://amzn.to/34xzWCR)
- 2 tsp Baking Soda (https://amzn.to/2Q3igMb)
- 2 tsp Baking Powder (https://amzn.to/2LmUshS)
- 2 tsp Salt (https://amzn.to/2N74JAW)
Steps
- Mash the bananas add the lemon extract
- Put together the butter, yogurt, sugar, and eggs then combine the vanilla, mix all together.
- Combine the flour, cinnamon, baking powder, baking soda, and salt and mix together.
- Mix the banana with the wet ingredients and gradually add the dry ingredients.
Note: Very important do not over mix the batter! - Pour batter into prepared loaf pan
- Preheat oven to 350F
- Bake for 1 hour. To test if it’s done, insert a toothpick in the center and if it comes out wet then let it go 10 minutes more.
- When ready, let it cool for about 5 minutes.
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