How to make Baked Oreo Cheesecake Recipe

About:

Do you love OREO cookies and Cheesecake? If so, this cheesecake is perfect for you! I’ve seen a lot of non-bake Oreo cheesecake but I would like to have mine baked! So if you are looking for a baked one, here is the recipe for you! Enjoy!

Ingredients

[crust]

220g Oreo Cracker (24pcs) (without the filling) – https://amzn.to/2LHnhFk
6 tbsp Butter (melted) – https://amzn.to/2WM8hfz
Pinch of Salt – https://amzn.to/2AQzRjv

Note: Once crust mixture is made, set aside 100g for the toppings

[filling]

5 pcs 8oz Cream Cheese (room temperature) – https://amzn.to/2WPFM0y
1/2 cup Sugar – https://amzn.to/2ToiY64
100g Oreo Filling
4 large Eggs – https://amzn.to/2LI4qdh
1 cup Sour Cream – https://amzn.to/36iWHf8
1/4 cup All Purpose Flour – https://amzn.to/2WLVvxI
2 tsp Vanilla Extract – https://amzn.to/2ZzlNoT
1/4 tsp Salt – https://amzn.to/2AQzRjv
Lemon Zest (optional)
11 Oreo

[toppings]

Icing
2 Oreo
100g crushed Oreo cracker saved from crust ingredients

Steps

[crust]

Separate the Oreo crackers and fillings
Put the crackers in a ziploc bag and crush them to make the crust
Add half of melted butter, salt in the crushed Oreo crackers and combine
Add the remaining melted butter then combine
Use 120g crust mixture for crust and 100g for the toppings
Line the pan with parchment paper inside and foil under
Add crushed oreo in the pan and form a crust
Keep the crust in the fridge for 10 – 15 minutes while working on the fillings

[fillings]

Prepare Cream Cheese (room temperature)
Cream the cheese using mixer
Add Oreo fillings, sugar and mix
Add Salt, Sour Cream, All Purpose Flour and Vanilla Extract, combine
Add Eggs one by one while mixing
Once fillings are mixed, pour half of them in the pan
Add Oreo cookies in between
Pour the remaining fillings

[baking]

Preheat oven to 325F
Cook for 1 hour to 1 hour 15 minutes. Depending on your oven condition
While baking, check for jiggly in the middle but set. And side part should be cooked

[toppings]