How to make Bacon Spinach Pasta Recipe

About:

Bacon Spinach Pasta is a very simple pasta but a delicious piece of meal. This is another dish I tasted first when I was in Tokyo Japan. I liked it and I thought of recreating this dish. It is a great dish, hope you guys get to try out this recipe!

Ingredients

1 lb Spaghetti Pasta – https://amzn.to/2Z9CiHY
1 lb Bacon – https://amzn.to/2Tqxdr9
5 tbsp Olive Oil – https://amzn.to/364zv45
1/2 Onion – https://amzn.to/364zSM0
6 cloves Garlic – https://amzn.to/2WWGojQ
1/2 tsp Oregano – https://amzn.to/3dOOh1x
1 tsp Dried Basil – https://amzn.to/2T9Oa8N
1 cup White Wine – https://amzn.to/3fSRteh
1 cup Parmesan – https://amzn.to/3bwYYUR
1 cup mushroom – https://amzn.to/3fTsfg8
3 cups Spinach – https://amzn.to/2T7smdV
Salt to taste – https://amzn.to/2WZIZtt
Pepper to taste – https://amzn.to/3dTvzGf
Red Pepper Flakes – https://amzn.to/2y7FCIv
Parsley for toppings – https://amzn.to/2z2DEt9

Steps

Thin slice Mushrooms
Mince onions and garlic
Slice Bacon in bite size
Cook pasta in boiling water with salt and cooking water (follow the instructions in the box on how long the pasta should be cooked)
While cooking pasta, cook the bacon on a separate pan. Cook it lightly and keep the soft texture. Once cooked, set it aside
On a same pan, add olive oil and saute onion and garlic
Add the mushrooms and continue sauteing
Add Oregano, Basil and red pepper flakes (optional)
Add back the bacon in the pan
Add the spinach
Add White Wine
Salt and Pepper to taste
Continue to saute and add the pasta
Add Permesan cheese
Toss and add the basil
Serve it!