About:
Ube crinkles, also known as purple yam crinkles, are Filipino cookies with beautiful purple trademark colors from purple yam. They are characteristically deep purple in color and are typically rolled in powdered sugar or glazed. They have a crunchy exterior and a soft chewy center. If you have made the Ube Halaya, you can use the Ube Halaya to make this Ube Crinkles.
Ingredients
- 10 tbsp Butter – https://amzn.to/2ZZ2mpH
- 6 tbsp Ube Halaya – https://youtu.be/p8tNkqXhBuM
- 3/4 cup Sugar – https://amzn.to/2XMuiKE
- 2 Eggs – https://amzn.to/3cnkOKR
- 1 tsp Ube Flavoring – https://amzn.to/3cljmsB
- 2 cups All Purpose Flour – https://amzn.to/2XhHRCx
- 2 tsp Baking Powder – https://amzn.to/3eztMpX
- 1/2 tsp Salt – https://amzn.to/3ciTTQz
- 1/2 cup Powdered Sugar (Confectioners Sugar) for coating – https://amzn.to/36My4I7
Steps
- Add butter, Ube Halaya in a bowl and mix
- Add sugar, eggs and incorporate with Ube mixture
- Add Ube Flavoring
- On a separate bowl, sift all purpose flour, baking powder and salt
- Add half of the flour mixture into a ube mixture bowl and combine
- Add the remaining flour mixture and combine
- Cover dough and chill for xx
- After dough is chilled, shape it to a small ball
- Coat the small dough with powdered sugar
- Repeat the same process for the rest of the dough
- Preheat oven to 350F
- Bake for 10 – 11 minutes but watching for the condition of the cookies
- Cool down for a while and serve it!
