About:
Sushi Rice is not just plain white rice. To make the sushi rice, you can get sushi vinegar from the store. Or even better if you make your own sushi vinegar and use that to make your own sushi rice. To make sushi vinegar, it is so simple that you only need three ingredients. It is Rice Vinegar, Sugar and Salt. I will provide you the basic ratio but you can play with it based on your taste preferences.
Ingredients
*For the 3 cups rice
- 200 ml Rice Vinegar – https://amzn.to/2BwqZjg
- 2 tbsp Sugar – https://amzn.to/2BnQKlB
- 2 tsp Salt – https://amzn.to/2zYMJDX
[ready made sushi vinegar]
[Japanese Rice]
Steps
[sushi vinegar]
- Combine Rice Vinegar, Sugar and Salt and mix well
[sushi rice]
- Cook Japanese Rice with the ration of 1:1 (or little less water) – For example, 1 cup of rice, use 0.9 cup water.
- Once the rice is cooked, combine the sushi vinegar and mix it gently. Do not mash the rice. Use a fan to cool down the rice as you mix
