How to make Mango Sorbet using Ice Cream Maker Recipe

About:

It’s summer, in the hot summer, I love eating mangoes. To get more refreshed, In this recipe, made a Mango Sorbet using Ice Cream Maker. If you have an Ice Cream Maker, it is easier to make a cold refreshing dessert such as Sorbet. This recipe is pretty simple, you only need 4 ingredients. If you don’t have an Ice Cream Maker, you can also use the traditional way as well.

Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker – Silver

Vitamix E310 Explorian Blender, Professional-Grade, 48 oz. Container, Black

Ingredients

[simple syrup]

1/2 cup Sugar – https://amzn.to/30GiWJx
1/2 cup Water

[mango mixture]

2 cups Mango Purees – https://amzn.to/2X6UujJ
1 cup Simple Syrup (see above)
2 tbsp Lemon Juice – https://amzn.to/2OQ3e9b
Pinch of Salt – https://amzn.to/3jzQH7V

Steps

[simple syrup]

Add water and sugar in the pot
Heat up for a minute until sugar is dissolved
Remove from the heat, set aside until chilled

[blending]

Add chilled sliced mango in the blender
Add simple syrup, salt and lemon juice
Blend them together

[mixing]

Add mango mixture in the ice cream maker
Mix for 25 minutes
After 25 minutes of mixing, transfer it to the freezer-safe container and freeze it overnight