About:
Japanese Curry Rice is a very famous food in Japan. People in Japan either dine-in, buying a ready-made one, or cook at home. I made the Beef Curry using Instant Pot which is a quicker and simple way of making delicious curry rice. However, some people might not have the Instant Pot or you want to cook it in the traditional pot method, here is how you can make one.
Ingredients
- 4 and 1/2 lbs Beef Chuck – https://amzn.to/3gGDtod
- 2 boxes Japanese Curry Sauce Mix – https://amzn.to/2DQufqB
- 1 Large Onion – https://amzn.to/33ISRwy
- 4 pcs Large Potatoes – https://amzn.to/33NnoJP
- 1 cup Carrots – https://amzn.to/2PBMFhD
- 1 tsp Honey – https://amzn.to/3fHgw2P
- 2 tbsp Yogurt – https://amzn.to/2EXjfbB
- Salt to taste – https://amzn.to/2XGcq4Y
- Pepper to taste – https://amzn.to/3ab8gXI
- Water (2 L or 2 inches adobe the ingredients)
Steps
- Add Beef Chuck in the pot and fill with the water
- Add Salt and Pepper
- Bring it to a boil. Once scum is out, remove it and continue to boil until the meat is tendered
- Set aside meat and broth from the pot
- Saute Onion and add back the meat (keep the broth for later part)
- Add Potatoes and Carrots. Season with salt and pepper and continue to saute
- Add back broth and bring it to a boil
- Add Japanese Curry Sauce Mix
- Stir until sauce mix is dissolved
- Add Honey and Yogurt
- Give one last good stir
- Serve it
