How to make Japanese Curry Rice (Traditional Cooking) Recipe

About:

Japanese Curry Rice is a very famous food in Japan. People in Japan either dine-in, buying a ready-made one, or cook at home. I made the Beef Curry using Instant Pot which is a quicker and simple way of making delicious curry rice. However, some people might not have the Instant Pot or you want to cook it in the traditional pot method, here is how you can make one.

Ingredients

4 and 1/2 lbs Beef Chuck – https://amzn.to/3gGDtod
2 boxes Japanese Curry Sauce Mix – https://amzn.to/2DQufqB
1 Large Onion – https://amzn.to/33ISRwy
4 pcs Large Potatoes – https://amzn.to/33NnoJP
1 cup Carrots – https://amzn.to/2PBMFhD
1 tsp Honey – https://amzn.to/3fHgw2P
2 tbsp Yogurt – https://amzn.to/2EXjfbB
Salt to taste – https://amzn.to/2XGcq4Y
Pepper to taste – https://amzn.to/3ab8gXI
Water (2 L or 2 inches adobe the ingredients)

Steps

Add Beef Chuck in the pot and fill with the water
Add Salt and Pepper
Bring it to a boil. Once scum is out, remove it and continue to boil until the meat is tendered
Set aside meat and broth from the pot
Saute Onion and add back the meat (keep the broth for later part)
Add Potatoes and Carrots. Season with salt and pepper and continue to saute
Add back broth and bring it to a boil
Add Japanese Curry Sauce Mix
Stir until sauce mix is dissolved
Add Honey and Yogurt
Give one last good stir
Serve it