How to make Simple Tapsilog (Filipino Beef Tapa) Recipe

About:

Tapsilog (or Filipino Beef Tapa) is the term used when tapa, garlic-fried rice (sinangag), and fried egg (itlog) are combined into one meal, which is served primarily during breakfast.

In this recipe, we will be making super simple marinade sauce to make a perfect beef tapa that has authentic Filipino taste. If you missed Tapsilog, hope this recipe helps to satisfy your Tapsilog cravings.

Ingredients

700g Beef Sirloin (thin sliced) – https://amzn.to/3gH7a7A
4 tbsp White Vinegar – https://amzn.to/2ELjGFM
2 tbsp Lemon Juice – https://amzn.to/3hFeT7F
6 tbsp Soy Sauce – https://amzn.to/3b4xbg9
3 tbsp Garlic (minced) – https://amzn.to/32EOT5Q
1 tbsp Sugar – https://amzn.to/2QwwKSj
1/2 tsp Salt – https://amzn.to/2QwwvXp
1 tsp Pepper – https://amzn.to/2QBwGAy

Steps

Make marinade sauce by mixing vinegar, lemon juice, soy sauce, garlic, sugar, salt and pepper.
In the ziplog bag, add beef meat and marinade sauce and make sure marinade sauce is applied well to the beef meat
Marinate the meat overnight
Heat the pan and add oil, cook both sides of beef
Serve it!