About:
Are you craving for a delicious chocolate cake but you want to be just a right sweetness? Try my version of super simple chocolate decadence cake. Usually, the chocolate decadence cake has multiple layers of cake and icing. In my recipe, I want to keep it simple, there is the icing on top and cake. That’s it. I also made it not so sweet which makes it more addictive to eat. Hope you get to try out my version of Chocolate Decadence Cake.
Ingredients
[for the cake]
Dry Ingredients
- 1 and ¾ cup All Purpose Flour – https://amzn.to/2Fd0Ck7
- 3/4 cup Cocoa Powder – https://amzn.to/2FeEhmo
- 1 cup Sugar – https://amzn.to/3jTIOtp
- 2 tsp Baking Soda – https://amzn.to/3h4zuRv
- 1 tsp Salt – https://amzn.to/3jV4Ewz
Wet Ingredients
- 1 cup Sour Cream – https://amzn.to/3bDmSQn
- 1 cup Vegetable Oil – https://amzn.to/3bzWp6h
- 200 ml Water
- 2 tsp White Vinegar – https://amzn.to/2ZjbS5H
- 1 tsp Vanilla Extract – https://amzn.to/3lYzdTW
- 1 tsp Instant Coffee – https://amzn.to/326vBXZ
- 2 pcs Egg – https://amzn.to/32aeiFM
- 110g Semi-Sweet Chocolate Baking Chips – https://amzn.to/3gQ0KmA
[for the icing]
- 14 oz Condensed Milk – https://amzn.to/3m01z09
- 400 ml Heavy Whipping Cream – https://amzn.to/3i9OcIt
- 3/4 cup Cocoa Powder – https://amzn.to/2FeEhmo
- 2 tsp Vanilla Extract – https://amzn.to/3lYzdTW
- 2 tbsp Butter (salted) – https://amzn.to/2FbTp3Z
Steps
[for the cake]
- Preheat oven to 320F/160C
- Grease the oven-safe tray (I used Pan Size of 11 3/4 in x 9 3/8 in x 2 9/16 in)
- Sift and combine all the dry ingredients listed above
- Mix all the wet ingredients
- Add the mixed wet ingredients into the dry ingredients and combine well
- Transfer the mixture in the tray
- Bake it for 45 minutes or do a toothpick test and the toothpick should come out clean
- Let it cool
[for the icing]
- Add all the ingredient in the pot (except butter)
- Mix well and simmer until thickens
- Add butter and mix
- Once icing thickens, remove from the heat
[assembly]
- Add the icing on the top of the cake
- Serve it
