How to make Moist and Delicious Chocolate Decadence Cake Recipe

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Are you craving for a delicious chocolate cake but you want to be just a right sweetness? Try my version of super simple chocolate decadence cake. Usually, the chocolate decadence cake has multiple layers of cake and icing. In my recipe, I want to keep it simple, there is the icing on top and cake. That’s it. I also made it not so sweet which makes it more addictive to eat. Hope you get to try out my version of Chocolate Decadence Cake.

Ingredients

[for the cake]

Dry Ingredients

1 and ¾ cup All Purpose Flour – https://amzn.to/2Fd0Ck7
3/4 cup Cocoa Powder – https://amzn.to/2FeEhmo
1 cup Sugar – https://amzn.to/3jTIOtp
2 tsp Baking Soda – https://amzn.to/3h4zuRv
1 tsp Salt – https://amzn.to/3jV4Ewz

Wet Ingredients

1 cup Sour Cream – https://amzn.to/3bDmSQn
1 cup Vegetable Oil – https://amzn.to/3bzWp6h
200 ml Water
2 tsp White Vinegar – https://amzn.to/2ZjbS5H
1 tsp Vanilla Extract – https://amzn.to/3lYzdTW
1 tsp Instant Coffee – https://amzn.to/326vBXZ
2 pcs Egg – https://amzn.to/32aeiFM
110g Semi-Sweet Chocolate Baking Chips – https://amzn.to/3gQ0KmA

[for the icing]

14 oz Condensed Milk – https://amzn.to/3m01z09
400 ml Heavy Whipping Cream – https://amzn.to/3i9OcIt
3/4 cup Cocoa Powder – https://amzn.to/2FeEhmo
2 tsp Vanilla Extract – https://amzn.to/3lYzdTW
2 tbsp Butter (salted) – https://amzn.to/2FbTp3Z

Steps

[for the cake]

Preheat oven to 320F/160C
Grease the oven-safe tray (I used Pan Size of 11 3/4 in x 9 3/8 in x 2 9/16 in)
Sift and combine all the dry ingredients listed above
Mix all the wet ingredients
Add the mixed wet ingredients into the dry ingredients and combine well
Transfer the mixture in the tray
Bake it for 45 minutes or do a toothpick test and the toothpick should come out clean
Let it cool

[for the icing]