About:
Baked Nachos is the easiest way to make the Nacho Snack for a party where you can feed the large crowd. It is so simple to make and share the delicious nachos. The great thing about Baked Nachos is toppings are separated from the chips so you can always enjoy fresh chips with nice and hot toppings. Hope you enjoy this Baked Nachos at home! 🙂
Ingredients
- Tortilla Chips – https://amzn.to/2FleTM5
[beef saute]
- 2.6 lbs Ground Beef – https://amzn.to/3mdMUi8
- 7 tbsp Taco Seasoning – https://amzn.to/32lVVh9
- 1 pc Onion – https://amzn.to/35sCPb1
- 1 head Garlic – https://amzn.to/3mhq09E
- 1 pc Jalapeno (add more or less as you desired) – https://amzn.to/2FozqiT
- Salt to taste – https://amzn.to/2ZugTsq
- Pepper to taste – https://amzn.to/2ZugTsq
[white sauce]
- 3 tbsp Butter – https://amzn.to/3bSWWAu
- 3 tbsp All Purpose Flour – https://amzn.to/2RfXc2H
- 1 cup Milk – https://amzn.to/3hniF4k
- 3/4 cup Heavy Whipping Cream – https://amzn.to/3injZFU
- 1/2 tsp Paprika Powder – https://amzn.to/2GP5AEt
- 1 cup Mixed Cheese (Quick Melt Cheese / Cheddar) – https://amzn.to/3kankbW / https://amzn.to/33lvreP
- Salt to taste – https://amzn.to/2ZugTsq
- Pepper to taste – https://amzn.to/2ZugTsq
[toppings]
- 2 pc Roma Tomato (diced) – https://amzn.to/2FweWVe
- 1/2 Onion (diced) – https://amzn.to/35sCPb1
- 1/4 cup Bell Pepper (diced) – https://amzn.to/35FQ5cD
Steps
[beef saute]
- Prepare a pan and heat up
- Add oil
- Saute ground beef. Break apart over medium-high heat
- Once the beef is cooked, set on the side
- Add onion and garlic on the available space in the pan and saute
- Once onion and garlic are cooked, mix together with ground beef
- Add Taco Seasoning and mix well
- Add Jalapeno
- Set it aside
[white sauce]
- Prepare a pot
- Add butter and melt the butter
- Add all purpose flour and mix
- Add Milk gradually while mixing
- Add Heavy Whipping Cream
- Add Paprika Powder
- Add Cheeses and mix until melt
[aseembly]
- Add the toppings ingredients
- Add the cooked ground beef
- Add the white sauce on top
[baking]
- Baked at 375F for 15 minutes or until the cheese is melted
- Serve with cheese
