About:
Kimchi Hot Pot is so easy to make yet all your family members can enjoy it. It is a perfect winter weather recipe that keeps your body warm after having this delicious and satisfying dish. You can also add noodles such as udon or rice as the soup broth of this dish is so tasty. Hope you get to try this recipe during this cold winter weather! 🙂
YouTube Link: https://youtu.be/NczMZsT5J2o
Ingredients
- 1.5 lbs Pork Butt (thinly sliced) – https://amzn.to/3nOIIFo
- Fishballs / Lobsterballs (any of our choice)
[for marinade]
- 9 tbsp Sake – https://amzn.to/399mQ3r
- 3 tbsp Miso Paste – https://amzn.to/3m5Gpxq
- 6 tbsp Sesame Seeds (crushed) – https://amzn.to/3lUGHXE
- 3 tsp Garlic (grated) – https://amzn.to/39hHNcm
- 3 tsp Ginger (grated) – https://amzn.to/3mc2VEw
[soup base]
- 500g Kimchi – https://amzn.to/33eiBQl
- 1 cup Sake – https://amzn.to/399mQ3r
- 5 cups Water
- 4 tsp Chicken Broth – https://amzn.to/373DUoJ
- 2 tbsp Soy Sauce – https://amzn.to/3pVz3i7
- 2 tbsp Gochujang – https://amzn.to/375gHm3
[vegetables]
- Napa Cabbage – https://amzn.to/3pUG96z
- Tofu (extra firm) – https://amzn.to/2UWaqUc
- Spring Onion – https://amzn.to/33eizrA
- Shiitake Mushrooms – https://amzn.to/2UUycQt
- Enoki Mushrooms
Steps
[marinade]
- Crush the sesame seeds
- In the ziploc bag, add the pork, sake, miso paste, crushed sesame seeds, garlic and ginger
- Set it aside
[veggie prep]
- Chop all the veggies to the bite size and set aside
[saute]
- Prepare a pot and add sesame oil
- Saute the pork until it cooks
- Add the kimchi and continue to saute
- Add the soup base (gochujang, soy sauce, chicken broth, sake and water)
[simmer]
- Add the fishballs / lobsterballs or any other meatballs of your choice
- Add the veggies
- Cover and simmer for 3 minutes or until the veggies are cooked
- Serve!
