How to make delicious homemade Baked Furikake Salmon Recipe (Japanese style flavoring)

About:  

Baked Salmon is one of the staple dishes to serve during the holiday season. For those of you who love Japanese-style flavoring, this Baked Salmon is perfect for a quick and easy way to prepare for the holiday dish. The Japanese mayonnaise, furikake, and panko bring a nice Japanese style flavoring to this dish. This is so easy to make, you can also prepare this as your daily dinner recipe.

---

YouTube Link: https://youtu.be/xSd63yJ4Ss8

Ingredients

• 1.4 lbs Salmon – https://amzn.to/3g3BTxa 
• 1/4 cup Japanese Mayonaise – https://amzn.to/2KYestC 
• 1 cup Bread crumbs (panko) – https://amzn.to/39yCIwr 
• 2 tbsp Furikake (any flavor) – https://amzn.to/33xDkPj 
• 2 tbsp Lemon – https://amzn.to/2Jod17a 
• 2 stalks Green Onion – https://amzn.to/33BaDAX 
• 1/2 tbsp Olive Oil – https://amzn.to/39wmGDq 
• Salt (to taste)
• Pepper (to taste)

---

Steps

1. Toast the bread crumbs (panko) in the pan until it turns light brown
2. Prepare 2.2 QT baking pan
3. Lay down the salmon fillet
4. Add salt and pepper to both sides
5. Squeeze a lemon
6. Add olive oil
7. Spread the Japanese mayonnaise
8. Sprinkle some Furikake and green onions
9. Coat with bread crumbs (panko)
10. Preheat oven to 375F
11. Bake for 15 – 18 minutes
12. Switch to broil (450F)
13. Broil for 5 mins or until golden brown
14. Garnish with green onions
15. Serve it!

---

Equipment

---

Latest Posts

• How to Make Creamy Corn Soup: Japanese Style Recipe
• How to Make Silky Almond Jelly Topped with Juicy Lychee Recipe
• How to Make Ube Mochi Pancakes: A Sweet and Chewy Delight Recipe
• How to Make Perfect and Delicious Leche Flan (Filipino Creme Caramel) Dessert Recipe
• How to Make Pancit Palabok (Filipino Noodles with Pork and Shrimp) Recipe