About:
This is another Baked Salmon Recipe. Because Baked Salmon is so popular holiday dish, I also prepared the Italian inspired version. I also have the Japanese style one you might want to try.
For those of you who love cheese and garlicky taste, you will definitely love this recipe! It’s so easy to prepare for the holiday season. Hope you like my version of baked salmon. 🙂
YouTube Link: https://youtu.be/psSkt04iIO4
Ingredients
- 1.4 lb Salmon – https://amzn.to/3g3BTxa
- 1/2 cup Mayonaise – https://amzn.to/3oemtck
- 1/2 Parmesan Cheese – https://amzn.to/37pGhm7
- 1/2 tbsp Garlic (minced) – https://amzn.to/3lstPaf
- 1/2 tsp Oregano – https://amzn.to/2Vp053C
- 2 tbsp Lemon – https://amzn.to/2Jod17a
- Parsley (for garnish) – https://amzn.to/39rQEIO
- 1/2 tbsp Olive Oil – https://amzn.to/39wmGDq
- Salt (to taste)
- Pepper (to taste)
Steps
- Prepare 2 QT baking dish
- Place the Salmon fillet in the baking dish
- Season with salt and pepper (both sides)
- Season with oregano, garlic (both sides)
- Squeeze a lemon
- Add olive oil
- Spread some mayo to coat the salmon
- Sprinkle parmesan cheese on top
- Add some parsley
- Preheat oven to 375F
- Bake for 15 to 18 minutes
- Switch to broil (450F)
- Broil for 5 minutes or until golden brown
- Garnish with parmesan
- Serve it!
