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Have you tried the Din Tai Fung Spicy Cucumber Salad and wondered if you can get the same taste by making it at home? With this recipe, you can get the same taste of refreshing spicy cucumber salad just like you can get from the Din Tai Fung. It is super easy to make and hope you get to try it when you crave the spicy cucumber salad from the Din Tai Fung.
YouTube Link: https://youtu.be/d95F71KOF0k
Ingredients
Serves 3 – 4
- 2 English Cucumber – https://amzn.to/3m1qTU4
- 1 tsp Salt – https://amzn.to/3u1C9Cp
[Dressing]
- 3 tsp Rice Vinegar – https://amzn.to/2Phpo8b
- 2 tsp Sesame Oil – https://amzn.to/3fpUu8a
- 1 tsp Soy Sauce – https://amzn.to/3czIAHf
- 1 tsp Salt – https://amzn.to/3u1C9Cp
- 3 tsp Sugar – https://amzn.to/3u1Ca9r
- Chili Pepper Flakes – https://amzn.to/3suKXAo
- Chili Oil (La-Yu) – https://amzn.to/2O5d4r4
Steps
- Rinse the cucumber and wrap in a plastic wrapper
- Lightly smash the cucumber
- Cut the cucumber into 1/4
- Remove the middle part of the cucumber
- Cut it into bite-size
- Put the cucumber in a bowl and add salt
- Massage the cucumber and set it aside to draw the water
[dressing]
- Mix all the dressing ingredients
[combine]
- Once the water is out from the cucumber, drain it
- Add the dressing to cucumber and toss
- Add La-Yu chili oil and chili pepper flakes
- Serve it!
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