About:
Misua (also spelled mee sua or miswa; Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ) or also known as, wheat vermicelli are a very thin variety of salted noodles made from wheat flour.
It originated in Fujian, China.[1] The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans, respectively.
This is very easy to make comforting soup. In this recipe, I’m using Instant Pot to show you can make Instant Pot to make this dish but you can also use the traditional pot as well.
YouTube Link: https://youtu.be/K-gJjya0T0A
Instant Pot Duo Evo Plus 9-in-1 Electric Pressure Cooker
Ingredients
Serves 4 – 5
[for the meat balls]
- 1 lb Ground Pork – https://amzn.to/30oPPhv
- 7 cloves Garlic (minced) – https://amzn.to/3HiGU1T
- 1/2 pc Onion (minced) – https://amzn.to/30sSpTV
- 2 tbsp Corn Starch – https://amzn.to/3wKNt8v
- 1 pc Egg – https://amzn.to/3HdSQSy
- Salt (to taste) – https://amzn.to/3ngqjnD
- Pepper (to taste) – https://amzn.to/30lQlgE
[for the soup]
- 1 thumb Ginger – https://amzn.to/3HkBIe8
- 7 cloves Garlic (minced) – https://amzn.to/3HiGU1T
- 1/2 pc Onion – https://amzn.to/30sSpTV
- 2 tsp Chicken Bouillon – https://amzn.to/3ncgRRT
- Salt (to taste) – https://amzn.to/3ngqjnD
- Pepper (to taste) – https://amzn.to/30lQlgE
- 8 oz (227g) Miswa Noodles (Chinese Vermicelli) – https://amzn.to/3kzc6Ae
- 1 tsp Sesame Oil – https://amzn.to/3qFc2To
- 10 cups Water
Steps
[meat balls]
- Combine ground port, garlic, onion, corn starch, egg, salt and pepper
- Once all combined, grab small amount and make a ball shape
- Press SAUTE
- Add cooking oil in the pot and wait for the pot to heat up
- Place the meat ball putty in the pot
- Cook until it turns brown and flip to cook the other side as well
- Remove the cooked meat balls from the pot
[soup]
- Add ginger, galic, onion and saute
- Add water
- Add chicken bouillon, salt and pepper
- Put it in a high heat and let it boil
- Once boiling, add back the cooked meat balls
- Simmer it for about 15 minutes
- Add Miswa Noodles (Chinese Vermicelli)
- Add sesame oil
- Adjust the taste with salt and pepper
- Press CANCEL
- Serve it
