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Fried Tilapia: Crispy Delight in Every Bite!
Imagine a tender, flaky fish, cloaked in a golden, crispy armor that shatters with the gentlest nudge. That is the magic of fried tilapia. It’s a textural adventure, a flavor fiesta, all wrapped up in a light and satisfying dish.
There maybe a different variation of Tilapia recipe. This recipe is very simple yet delicious and so easy to make. The beauty of fried tilapia lies in its versatility. It’s a blank canvas waiting for your culinary brushstrokes. So, grab your frying pan, unleash your creativity, and experience the joy of crispy, delightful fried tilapia!
YouTube Link: https://youtu.be/zkZRgZL4IfQ
Ingredients
Serves 3 – 4
- 850g Tilapia Fish – https://amzn.to/48tUXy9
- 1/4 cup All Purpose Flour – https://amzn.to/48zacFP
- 1/2 tsp Pink Salt – https://amzn.to/3SQO6cb
- 1/2 tsp Pepper – https://amzn.to/3SPCCpw
- 1/2 tsp Garlic Powder – https://amzn.to/49Nupsy
- 1/2 tsp Onion Powder – https://amzn.to/4bIv0Od
- 1/2 tsp Paprika Powder – https://amzn.to/3OWtePL
Steps
- Prepare the flour mixture (combine all purpose flour, pink salt, pepper, garlic powder, onion powder, paprika powder)
- Season the Tilapia (both sides)
- Heat up the pan
- Cook about 3 minutes per side
- Check if the bottom side is brown.
- Once brown, flip the Tilapia
- Cook for 3 minutes (or until it is brown)
- Server it!
