How to make Steamed Salmon Rice with Mushrooms (Salmon Takikomi Gohan) Recipe using Instant Pot

About:

Salmon Takikomi Gohan or Steamed Salmon Rice is comfort food in Japan. It is easy to make and you get good nutrients from the veggies added in the pot. Typically, it uses Rice Cooker in Japan but we are going to use Instant Pot, in this way, you can cook this quicker and more delicious. It is so easy and it cooks in 2 minutes! Hope you get a chance to try it!

Instant Pot IP-DUO60 321 Electric Pressure Cooker, 6-QT, Stainless Steel/Black

Ingredients

3 cups Rice – https://amzn.to/3afLc8u
350g Salmon slice – https://amzn.to/34J9GGi
1 Beech mushroom/Shimeji Mushrooms
4 White button mushroom – https://amzn.to/2XGpyrh
3 Shiitake mushrooms – https://amzn.to/2RGqp7L
6 small carrots – https://amzn.to/2yfex5M
2 tsp Hondashi Powder – https://amzn.to/3adqO8f
4 tbsp Soy Sauce – https://amzn.to/2VbaccF
6 tbsp Rice Vinegar – https://amzn.to/3erEu2w
6 tbsp Sake (Japanese Rice Wine) – https://amzn.to/3aaoEpS
1 tsp salt – https://amzn.to/2ygBAx2
1/2 cup Onion Leek – https://amzn.to/2KaQzew
8 tsp Mirin – https://amzn.to/34GVyxi
Water (amount should total of 3 cups combined with all liquid ingredients)
Thin striped Nori (optional) – https://amzn.to/3aeguNc

Steps

Marinate Salmon with Salt and Sake (Japanese Rice Wine) for about 10 to 25 minutes
Prepare the veggies. Separate the Beech mushrooms individually, chop the white button mushrooms, carrots and green onions

[dashi stock]

Add soy sauce, sake, rice vinegar, salt, hondashi in a container
Add water until it matches the measurement of rice:stock ratio of 1:1. So if you have 3 cups of rice, fill in water until 3 cups (combined with other ingredients)
Mix them and set aside

[prep rice]