About: Ube crinkles, also known as purple yam crinkles, are Filipino cookies with beautiful purple trademark colors from purple yam. They are characteristically deep purple in color and are typically rolled in powdered sugar or glazed. They have a crunchy exterior and a soft chewy center. If you have made the Ube Halaya, you can […]
Author: annshomecuisine
How to make Bacon Spinach Pasta Recipe
About: Bacon Spinach Pasta is a very simple pasta but a delicious piece of meal. This is another dish I tasted first when I was in Tokyo Japan. I liked it and I thought of recreating this dish. It is a great dish, hope you guys get to try out this recipe! Ingredients 1 lb […]
How to make Lechon Belly (Roasted Pork Belly) using Air Fryer Recipe
About: Lechón is a pork dish in several regions of the world. Lechón is a Spanish word referring to a roasted baby piglet that was still fed by suckling its mother’s milk (a suckling pig). Lechón is a popular food in the Philippines for special occasions. It usually serves as a whole pig. In this […]
How to make Baked Sushi (Sushi Bake) Recipe
About this recipe Baked Sushi or Sushi Bake is a unique Sushi recipe where sushi rice and toppings (of your choice) are placed in a tray and will be baked. It is way far from the traditional sushi cuisine but it is so good that everyone can enjoy this dish. It is perfect to roll […]
How to make Homemade Ube Halaya (Filipino Purple Yam Jam) Recipe
About: Ube halaya or halayang ube (variant spellings halea, haleya; from the Spanish jalea, “jam”) is a Philippine dessert made from boiled and mashed purple yam. Ube halaya is the main base in ube/purple yam flavored-pastries and ice cream. It can also be incorporated in other desserts such as halo-halo or Ube Ice Cream. It […]
How to make Tteokbokki (Korean Spicy Rice Cakes) Recipe
About: Another cravings from K-Drama. It is called Tteobokki or Teok-Bokki (or ddukbokki) or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; “rice cake noodles”) or commonly tteok-bokki-tteok (떡볶이 떡; “tteok-bokki rice cakes”) I often see in K-Drama they are eating this dish […]