Author: annshomecuisine

Brussels Sprouts
Appetizers

How to Make BAKED BRUSSELS SPROUTS Recipe

About This Dish This is a simple and delicious way to cook the Brussels Sprouts. You just need to coat the brussels sprouts with balsamic vinegar and honey which makes it less bitter. This is so easy as you just need to pop it in the oven. Ingredients: 2lbs fresh brussels sprouts (https://amzn.to/372FtlQ ) 4 […]

Mitarashi Dango
Snacks and Sweets

How to Make Homemade Mitarashi Dango Recipe

About This Dish Mitarashi dango is a type of dango skewered onto sticks in groups of 3–5 (traditionally 5) and covered with a sweet soy sauce glaze. The chewy texture and sweetness will be a perfect afternoon snack. Ingredients: [Dango dough] 120g Rice Flour (https://amzn.to/37p7Fz8 ) 120g Silken Tofu (https://amzn.to/37fWB7k ) 50g Sugar (https://amzn.to/2NiwJ4z) [Sauce] […]

Tan Tan Men
Main Dish

How to Make Homemade Tan Tan Men Ramen Noodles Recipe

About This Dish This is a spicy ramen noodle dish perfect for winter weather to warm your body. Simple steps to make with less ingredients you need. If you are craving for spicy noodles at home, try this one! Ingredients: Servings: 2 400g fresh Noodles (https://amzn.to/300eKXx) 4 pcs bok choy (https://amzn.to/2stG54Q ) Few sesame seeds […]