Sharing Simple Home Cuisine Recipes
About: Sisig is a Kapampangan dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers. In this recipe, we will be using Pork Belly and Chicken Liver. Sisig was first mentioned in a Kapampangan dictionary in the 17th century meaning “to snack on something sour” and “salad”. […]
About: Bacon Spinach Pasta is a very simple pasta but a delicious piece of meal. This is another dish I tasted first when I was in Tokyo Japan. I liked it and I thought of recreating this dish. It is a great dish, hope you guys get to try out this recipe! Ingredients 1 lb […]
About: Lechón is a pork dish in several regions of the world. Lechón is a Spanish word referring to a roasted baby piglet that was still fed by suckling its mother’s milk (a suckling pig). Lechón is a popular food in the Philippines for special occasions. It usually serves as a whole pig. In this […]
About this recipe Baked Sushi or Sushi Bake is a unique Sushi recipe where sushi rice and toppings (of your choice) are placed in a tray and will be baked. It is way far from the traditional sushi cuisine but it is so good that everyone can enjoy this dish. It is perfect to roll […]
About: Max’s Fried Chicken is a famous fried chicken originated from Max’s Restaurant in the Philippines. It is marinated in Fish Sauce and boiled before it deep fried in the oil. In this recipe, we will be using an Air Fryer to cook the chicken alternative to deeping in the oil. Texture may not be […]
About: Salmon Takikomi Gohan or Steamed Salmon Rice is comfort food in Japan. It is easy to make and you get good nutrients from the veggies added in the pot. Typically, it uses Rice Cooker in Japan but we are going to use Instant Pot, in this way, you can cook this quicker and more […]
