About: Filipino Beef Steak or Bistek is soy sauce based popular Filipino dish. The saltiness from the soy sauce makes you want to eat more rice with it. It has pretty simple ingredients and is very easy to make. Hope you enjoy making one! Ingredients 1 lb Beef (thin slice) – https://amzn.to/3a8rziy 1/2 cup Filipino […]
Main Dish
How to make Pinakbet with Pork Belly Recipe
About: Pinakbet is a popular Filipino dish consisting of vegetables with pork belly and shrimp (or any other seafood) Usually Kabocha Squash is included in the pinakbet which gives some creamy texture to it. Ingredients 1 lb Pork Belly (cut into small cubes) – https://amzn.to/33iHNUv 1/2 Onion – https://amzn.to/38Wwsel 6 cloves Garlic – https://amzn.to/2vl6284 1/2 […]
Pata Tim | Paksiw na Pata | Filipino Braised Pork Hock Dish Recipe using Instant Pot
About: Paksiw na Pata or Pata Tim is one of the popular Filipino dishes using Pork Hocks. It has a sweetness in its sauce and is very appetizing to eat with white rice. With the use of Instant Pot, you can cook the Pork Hocks meat tender in a short amount of time. Instant Pot […]
How to make Kimchi Spicy Soft Tofu Stew Recipe
About: This is one of my favorite Korean dishes. I order this dish at Korean restaurants every visit. I would like to recreate the taste at home so here it is. It tastes very authentic. It is perfect for the cold weather to warm your body. Ingredients [Fish Broth Soup Base] 16 large Dried Anchovies […]
How to make Tuna Spinach Easy Recipe
About: Tuna Spinach is one of my favorite dishes to cook whenever I have no time to cook. It is a simple yet very delicious meal. Give it a try and you will like it. Ingredients 1 can of Tuna – https://amzn.to/2xIHmYw 1 bag of Spinach – https://amzn.to/3b97t8H 1/2 Onion – https://amzn.to/3fyUIYq Butter (moderate amount) […]
How to make Maguro Don (Tuna Rice Bowl) Recipe
About: Tuna Rice Bowl is one way to enjoy the freshness of Tuna Sashimi. Unlike sushi, it is very easy to prepare and one delightful meal is similar to eating sushi. If you can get a sashimi grade tuna, this is a must try recipe! Ingredients 8 slices (80 – 100g) Tuna (Maguro) Sashimi grade […]