Sharing Simple Home Cuisine Recipes
About: Elevate your culinary experience with our mouthwatering Air Fryer Meatballs recipe! Perfectly seasoned, irresistibly juicy, and cooked to golden perfection, these meatballs are a game-changer for your next meal. Embrace the magic of air frying by using the Air Fryer and let’s dive into creating a dish that will have your taste buds dancing. […]
About: Sous Vide Tri Tip Steak: A Culinary Masterpiece Sous vide, a French culinary technique that means “under vacuum,” is a revolutionary method for cooking meat to perfection. Immersed in a precisely controlled water bath, your tri tip steak is cooked evenly and gently, resulting in an unparalleled tenderness and flavor explosion. The Science of […]
About: Filipino Crispy Pork Belly or Lechon Kawali is typically deep-fried in a pan or wok. It is a very crunchy and delicious pork dish. The crunchy skin is its trademark. Most of us know that you can get this crunchiness by deep frying in the oil. However, you can achieve a similar texture and […]
About: Butterfly chicken is a technique of flattening a whole chicken by removing the backbone and then spreading the breastbone open. This makes the chicken cook more evenly and quickly, and also allows for more flavorful seasonings to be applied. Butterfly chicken is a delicious and easy way to cook a whole chicken. I also […]
About: This is a very simple steak recipe that you make quickly make it at home. Nothing fancy just a simple way of cooking the steak at home. Steak is a cut of meat that is typically sliced from the beef cow. It is one of the most popular meats in the world, and can […]
About: Gyūdon (牛丼, “beef bowl”), also known as gyūmeshi (牛飯 or 牛めし, “beef [and] rice”), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). It may sometimes also be […]
