Sharing Simple Home Cuisine Recipes
About: Gyūdon (牛丼, “beef bowl”), also known as gyūmeshi (牛飯 or 牛めし, “beef [and] rice”), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). It may sometimes also be […]
About: Buffalo Blasts is one of our favorite chicken menus from the Cheesecake Factory restaurant. I used the rotisserie chicken as its filling, flavored with Cheese and spicy buffalo sauce in a spiced wrapper and crispy fried. It is perfect to serve with Celery Sticks and Blue Cheese Dressing. YouTube Link: https://youtu.be/3iZ5Lxb1oyE Ingredients Serves 5 […]
About this recipe Adobo is an authentic Filipino dish. There are many types of Adobo recipes. In this recipe, I’m making the Chicken Adobo marinated with soy sauce, lemon-lime soda, and pepper to make the adobo more flavorful. And with the use of Instant Pot, making this dish easier to cook. YouTube Link: https://youtu.be/PLFzkGQB1O0 Ingredients […]
About: Japanese Ginger Pork is a traditional Japanese dish served at home or lunch menu at a Japanese restaurant. In this recipe, I share the simple yet delicious way of making Japanese authentic Ginger Pork recipe. Hope you give this a try! YouTube Link: https://youtu.be/pW4HcizY4bM Ingredients Serves 5 – 6 1.5 lb Thinly Sliced Pork […]
About: Yakisoba (Japanese: 焼きそば), “fried noodle”, is a Japanese noodle stir-fry dish. Usually, soba means buckwheat, but soba in yakisoba means Chinese noodles (Chuuka soba) made from wheat flour, and are typically flavored with a condiment similar to Worcestershire sauce. In this recipe, I used the Yakisoba you can usually get from the Japanese Grocery […]
About: The traditional way of making this dish is grilling the milkfish. It is called Inihaw na Bangus or Grilled Milkfish. Sometimes it is easier to make this kind of recipe with the use of the oven. In this recipe, I made the authentic stuffing or the filling and to make it easy to cook, […]
