Sharing Simple Home Cuisine Recipes
About: This is a very simple steak recipe that you make quickly make it at home. Nothing fancy just a simple way of cooking the steak at home. Steak is a cut of meat that is typically sliced from the beef cow. It is one of the most popular meats in the world, and can […]
About: Gyūdon (牛丼, “beef bowl”), also known as gyūmeshi (牛飯 or 牛めし, “beef [and] rice”), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). It may sometimes also be […]
About: Buffalo Blasts is one of our favorite chicken menus from the Cheesecake Factory restaurant. I used the rotisserie chicken as its filling, flavored with Cheese and spicy buffalo sauce in a spiced wrapper and crispy fried. It is perfect to serve with Celery Sticks and Blue Cheese Dressing. YouTube Link: https://youtu.be/3iZ5Lxb1oyE Ingredients Serves 5 […]
About this recipe Adobo is an authentic Filipino dish. There are many types of Adobo recipes. In this recipe, I’m making the Chicken Adobo marinated with soy sauce, lemon-lime soda, and pepper to make the adobo more flavorful. And with the use of Instant Pot, making this dish easier to cook. YouTube Link: https://youtu.be/PLFzkGQB1O0 Ingredients […]
About: Japanese Ginger Pork is a traditional Japanese dish served at home or lunch menu at a Japanese restaurant. In this recipe, I share the simple yet delicious way of making Japanese authentic Ginger Pork recipe. Hope you give this a try! YouTube Link: https://youtu.be/pW4HcizY4bM Ingredients Serves 5 – 6 1.5 lb Thinly Sliced Pork […]
About: Yakisoba (Japanese: 焼きそば), “fried noodle”, is a Japanese noodle stir-fry dish. Usually, soba means buckwheat, but soba in yakisoba means Chinese noodles (Chuuka soba) made from wheat flour, and are typically flavored with a condiment similar to Worcestershire sauce. In this recipe, I used the Yakisoba you can usually get from the Japanese Grocery […]
