Sharing Simple Home Cuisine Recipes
About: Sous Vide Tri Tip Steak: A Culinary Masterpiece Sous vide, a French culinary technique that means “under vacuum,” is a revolutionary method for cooking meat to perfection. Immersed in a precisely controlled water bath, your tri tip steak is cooked evenly and gently, resulting in an unparalleled tenderness and flavor explosion. The Science of […]
About: Filipino Crispy Pork Belly or Lechon Kawali is typically deep-fried in a pan or wok. It is a very crunchy and delicious pork dish. The crunchy skin is its trademark. Most of us know that you can get this crunchiness by deep frying in the oil. However, you can achieve a similar texture and […]
About: Butterfly chicken is a technique of flattening a whole chicken by removing the backbone and then spreading the breastbone open. This makes the chicken cook more evenly and quickly, and also allows for more flavorful seasonings to be applied. Butterfly chicken is a delicious and easy way to cook a whole chicken. I also […]
About: Crispy smashed potatoes are a delicious and easy side dish that is perfect for any occasion. They are made by boiling potatoes until they are tender, then smashing them and baking them until they are golden brown and crispy. The key to making crispy smashed potatoes is to smash them thin enough. This will […]
About: This is a very simple steak recipe that you make quickly make it at home. Nothing fancy just a simple way of cooking the steak at home. Steak is a cut of meat that is typically sliced from the beef cow. It is one of the most popular meats in the world, and can […]
About: Gravy sauce is a savory sauce made from the drippings and juices of cooked meat, poultry, or fish. It is typically thickened with flour or cornstarch, and may also include seasonings such as salt, pepper, herbs, and spices. Gravy is a popular condiment for many dishes, including mashed potatoes, roast meats, and poultry. With […]
