Sharing Simple Home Cuisine Recipes
About this recipe Ube Mochi Pancakes: A Purple Delight Ube, a vibrant purple yam native to the Philippines, has been gaining popularity worldwide for its unique flavor and striking color. One delicious way to enjoy this tropical tuber is in the form of pancakes. Combining the fluffy texture of pancakes with the chewy goodness of […]
About this recipe Leche Flan is a beloved Filipino dessert known for its rich, custard-like texture and sweet, caramel topping. This classic treat, often considered a festival’s traditional sweets, has captured the hearts and taste buds of countless Filipinos. The custard, made primarily from eggs, evaporated, and condensed milk, is baked in a water bath […]
About this recipe Pancit Palabok: A Filipino Noodle Feast Pancit Palabok is a traditional Filipino noodle dish that’s a staple at any fiesta or celebration. This hearty and flavorful meal is sure to satisfy even the most discerning palate. A popular Filipino fast food chain Jollibee is also offering the Pancit Palabok in their menu. […]
About this recipe Taho: A Sweet Symphony of Filipino Flavors Taho, a beloved Filipino dessert, is a creamy and sweet treat that has captured hearts across the nation. This traditional taho recipe consists of silken tofu, tapioca pearls, and a sugary syrup, often served with a sprinkle of brown sugar. The combination of textures and […]
About this recipe Despite the dish’s name, it does not originate from Shanghai or China. It is a Filipino version of spring roll; its name is derived from two Hokkien words: lun, moist, and pia, pastry. Also, the word was derived from the ancient baybayin word “loong” meaning long and round and the word “piaya” […]
About this recipe Despite the dish’s name, it does not originate from Shanghai or China. It is a Filipino version of spring roll; its name is derived from two Hokkien words: lun, moist, and pia, pastry. Also, the word was derived from the ancient baybayin word “loong” meaning long and round and the word “piaya” […]
