Tag: Filipino Food

Okoy
Appetizers

How to make Okoy / Ukoy (Filipino Shrimp Fritters) Recipe

About  Okoy or ukoy, are Filipino crispy deep-fried fritters made with glutinous rice batter, unshelled small shrimp, and various vegetables, including calabaza, sweet potato, cassava, mung bean sprouts, scallions and julienned carrots, onions, and green papaya. In my version, I simplified to only use onions, carrots, sweet potatoes, bean sprouts and dried shrimp. You can […]