About: Kare-kare is a Filipino stew complimented with a thick savory peanut sauce. Usually, you see this dish at the Filipino birthday party or some special events such as festivals. It tastes delicious if you eat this with bagoong (shrimp paste). In this recipe, I used Beef Oxtail to level up the taste and with […]
Tag: Filipino Food
How to Make EASY and DELICIOUS PORK POCHERO Recipe using Instant Pot
About: Puchero or Pochero is a type of stew that is common to Spanish influenced countries such as South America and the Philippines, The word “puchero” itself is a Spanish term that means “stew pot.” The ingredients vary from region to region but the main ingredients that always stay the same are chickpeas or white […]
How to Make Versatile Filipino Dipping Sauce Recipe
About: This Filipino dipping sauce is so versatile and so easy to make. This type of dipping sauce is so popular and you can use it on pretty much any Filipino grilled dishes such as grilled pork, grilled fish, grilled chicken, veggies and more! It is very easy to make and this is another way […]
How to Make Crispy Pork Belly Chips Recipe using Air Fryer
About: Filipino Crispy Pork Belly or Lechon Kawali is typically deep-fried in a pan. It is a very crunchy delicious pork dish that Filipino people enjoy eating as a main dish or a snack that goes with the beer drink. Traditional cooking uses a lot of oil and sometimes it is so hard to cook […]
How to Make Ginataang Mais with Langka Recipe using Instant Pot
About: This is a very common Filipino comfort food. In this recipe, using Instant Pot, you can make easy and delicious Filipino comfort food. With Instant Pot, you just need to add the ingredients and you will have the taste of very authentic Filipino cuisine. YouTube Link: https://youtu.be/23o4q7hjYjw Instant Pot Duo Evo Plus 9-in-1 Electric […]
How to Make Ube Cheese Obanyaki (Imagawayaki) – Japanese Wheel Cake Recipe
About: Obanyaki or Imagawayaki is a Japanese dessert often found at Japanese festivals as well as outside Japan. It is made of batter in a special pan (similar to a waffle iron but without the honeycomb pattern) and filled with sweet azuki bean paste, although it is becoming increasingly popular to use a wider variety […]