Sharing Simple Home Cuisine Recipes
About: Inspired by the Ube Flan Cake featured in Eater. I made simple version of Ube donut (with custard cream) using the Air Fryer to make it easier and less use of the oil. This would be a perfect treat for upcoming Valentine’s day! YouTube Link: https://youtu.be/opoD1vdF9jo Philips Premium Digital Airfryer XXL with Fat Reduction […]
About: Misua (also spelled mee sua or miswa; Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ) or also known as, wheat vermicelli are a very thin variety of salted noodles made from wheat flour. It originated in Fujian, China.[1] The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung […]
About: Bibingka commonly refers to a type of baked rice cake from the Philippines that is traditionally cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as merienda (mid-afternoon snack) especially during the Christmas season. In this recipe, I used Air Fryer where you can easily make a […]
About: Kare-kare is a Filipino stew complimented with a thick savory peanut sauce. Usually, you see this dish at the Filipino birthday party or some special events such as festivals. It tastes delicious if you eat this with bagoong (shrimp paste). In this recipe, I used Beef Oxtail to level up the taste and with […]
About: Puchero or Pochero is a type of stew that is common to Spanish influenced countries such as South America and the Philippines, The word “puchero” itself is a Spanish term that means “stew pot.” The ingredients vary from region to region but the main ingredients that always stay the same are chickpeas or white […]
About: This Filipino dipping sauce is so versatile and so easy to make. This type of dipping sauce is so popular and you can use it on pretty much any Filipino grilled dishes such as grilled pork, grilled fish, grilled chicken, veggies and more! It is very easy to make and this is another way […]
