How to make Simple Miso Ramen with Pork Belly Chasu at Home Recipe

About:

There are a lot of types, styles of the ramen. The ramen in the restaurant usually takes days of preparation in order for them to get the rich flavor in the soup. In this recipe, we will be making simple miso ramen that you can easily enjoy at home. It is very delicious that you can enjoy a bowl (or maybe more because it is a free refill) of ramen at home. Hope you enjoy this one!

Ingredients

4 tsp Sesame Oil – https://amzn.to/3o1cA2h
3 tsp Garlic – https://amzn.to/3lZR8Zs
3 tsp Ginger – https://amzn.to/3dBx7Wb
6 tsp Onion – https://amzn.to/2H8Zfnz
8 tbsp (to taste) Miso Paste – https://amzn.to/37gUUK8
3 tbsp (to taste) Kimchi Base – https://amzn.to/3dBoCdL
Water
Boiled Egg
Dried Black Fungus – https://amzn.to/3dFuOS3
Sprout
Pork Belly Chashu
200g Ramen Noodles – https://amzn.to/3k88h2V
Green Onion

Steps

[soup]

Add sesame oil and heat up the pot
Saute ginger, garlic, onion
Add 4 tbsp of Miso paste and saute together
Add 8 cups of water
Put the lid on, bring it to a boil
Once boiling, add the remaining miso and kimchi base
Taste and adjust accordingly
Set aside the soup

[noodles]

Boil water and cook the noodles according to the instruction

[assembly]

In a bowl add the soup (use strainer)
Add the noodles
Add your favorite toppings such as Pork Belly Chashu, Boiled Egg, Sprout, Green Onion, etc
Serve it!