How to Make Pork Belly Humba (Braised Pork Belly) Recipe using Instant Pot

About:

This is very popular in the southern parts of the Philippines and is considered one of the delicacies of the region. In typical cooking, it takes 45 minutes. Using Instant Pot, in 10 minutes, the dish is ready. Very tasty and juicy Pork Belly recipe you will enjoy!

YouTube Link: https://youtu.be/oz_qKorKvFM

Instant Pot Duo Evo Plus 9-in-1 Electric Pressure Cooker

Ingredients

Serves 4 to 5

2.5 lbs Pork Belly – https://amzn.to/39dAbGy
4 cloves Garlic (chopped) – https://amzn.to/3qb89lA
1/2 Large Onion (chopped) – https://amzn.to/39p8aeT
1/2 cup Soy Sauce – https://amzn.to/3rVGBCJ
3/4 cup Dried Banana Blossom
1/4 cup Brown Sugar – https://amzn.to/2Lm9SG4
3 pcs Bay Leaves – https://amzn.to/2LqHjXX
1 tbsp Peppercorn – https://amzn.to/3nAwAYa
1 cup Pineapple Juice – https://amzn.to/35w34MX
1/4 cup Vinegar – https://amzn.to/2XC75uJ
180g Salted Black Beans (washed and rinsed) – https://amzn.to/35fV8iy
Salt (to taste) – https://amzn.to/3i0PDK2
Pepper (to taste) – https://amzn.to/2Lm0ORz

Steps

Set to SAUTE mode. (HIGH HEAT setting)
Once the pot is heated, add cooking oil and start cooking the pork.
Note: if the pork does not fit in one cooking, cook it in a batch.
Cook the pork until the moisture is gone.
Put the pork on the side.
Add garlic and onions to the pot and saute for about a minute.
Once garlic and onions are sauteed, mix.
Add soy sauce, vinegar, brown sugar, pineapple juice, peppercorn, bay leaves, and dried banana blossom.
Stir to incorporate all ingredients
Press CANCEL.
Put the lid on and use MEAT settings, cook for 10 minutes.
After 10 minutes of cooking, release the pressure.
Open the lid once depressurized. (make sure floating valve is down before opening the lid)
Set to SAUTE mode.
Add the salted black beans.
Let it simmer until it reduces the sauce.
Serve it!