About:
Shoyu Ramen or Soy Sauce based soup ramen is a basic form of ramen. Shoyu means Soy Sauce in Japanese. Shoyu Ramen is loved by the Japanese people. The simple and flavorful taste makes this dish a comfort food for Japanese people. The Instant Pot helps to bring the flavor from the pork ribs. It helps to make a simple and delicious bowl of Shoyu (soy sauce-based) ramen soup. Try this recipe and you will be happy to learn how easy to make delicious yet authentic taste ramen soup!
YouTube Link: https://youtu.be/BZIuFRgdMQk
Instant Pot Duo Evo Plus 9-in-1 Electric Pressure Cooker
Ingredients
Serves 4 – 5
- 800g Pork Back Ribs – https://amzn.to/3tTIznp
- 2 Knobs Ginger – https://amzn.to/32KgN0O
- 4 tsp Hondashi Powder – https://amzn.to/3dSnOmC
- 4 tbsp Sake – https://amzn.to/3gEL2OM
- 2 tbsp Fish Sauce – https://amzn.to/2S4DmLG
- 2 tbsp Soy Sauce – https://amzn.to/3vkjlPq
- 2 tsp Salt – https://amzn.to/3sSnt7C
- 2L Water
[Pork Topping]
- Shredded Pork (pork used from the soup broth)
- 1/2 tsp Salt (to taste) – https://amzn.to/3sSnt7C
- 2 tsp Sesame Oil
[Optional Toppings]
- Boiled Eggs
- Bean Sprout
- Green Onion
Steps
- Rinse the pork back ribs and put in the Instant Pot
- Add ginger, soy sauce, fish sauce, sake, salt and water
- Put the lid on and close it
- Press Soup/Broth
- Cook for 30 minutes
- After 30 minutes of cooking, press CANCEL and depressurize
- Remove the pork from the pot
- Separate the meat from the bones using forks
- Season the shredded pork with sesame oil and salt
- Press Saute to bring the soup to a boil
- Assemble the bowl of ramen
- Serve it!
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