How to Make Oxtail Beef Kare Kare Recipe using Instant Pot

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About:  

Kare-kare is a Filipino stew complimented with a thick savory peanut sauce. Usually, you see this dish at the Filipino birthday party or some special events such as festivals. It tastes delicious if you eat this with bagoong (shrimp paste). In this recipe, I used Beef Oxtail to level up the taste and with the use of Instant Pot, it made it easy, tender and delicious.

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YouTube Link: https://youtu.be/WeLFHubSSBw

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Instant Pot Duo Evo Plus 9-in-1 Electric Pressure Cooker

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Ingredients

Serves 5 – 6 

• 2.5 lbs Beef Oxtail – https://amzn.to/3gC0lpY 
• 6 cloves Garlic (mined) – https://amzn.to/2TL6b0g 
• 1/2 Onion (or 1 cup) (diced) – https://amzn.to/35ueAYD 
• 1 bunch Long beans – https://amzn.to/3wD3Vaf 
• 5 pcs Bok Choy – https://amzn.to/3wDmaMy 
• 1 pc Eggplant – https://amzn.to/35wSjto 
• 1 can (280g) Banana Blossom – https://amzn.to/3gy048M
• 1 tbsp Beef Bouillon –  https://amzn.to/3gLkdap 
• 1/2 cup Peanut Butter (creamy) – https://amzn.to/3zyLR2S 
• 1/2 tsp Pepper – https://amzn.to/3q2VrGI 
• 1 tsp Salt – https://amzn.to/2TL6x76 

[Kare Kare Sauce Mixture]

• 1/4 cup Rice Flour – https://amzn.to/3wD4oZR 
• 1 tbsp Annatto Powder – https://amzn.to/3vCmdaj 
• 1/2 tsp Paprika Powder – https://amzn.to/3vBBOGU 
• 1 tbsp Sugar – https://amzn.to/3vvIWEJ 
• Water

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Steps

1. Add Beef Oxtail in the pot
2. Some water
3. Press SAUTE
4. Boil it for about 5 minutes until the scum is out
5. Press CANCEL, rinse the beef and set it aside.
6. Put back the pot and Press SAUTE
7. Add cooking oil
8. Add garlic, onion and saute them
9. Put back the beef in the pot
10. Add salt and pepper
11. Add Beef Bouilion
12. Add 5 cups of water
13. Press CANCEL
14. Put the lid on and close it
15. Press MEAT and set timer for 30 minutes
16. Once the timer is done, “Quick Release” to depressurize
17. Once the depressurize, open the lid
18. Press SAUTE
19. Add Kare Kare mixture
20. Add peanut butter
21. Add the veggies.
22. Cook the veggies
23. Serve it!

[Kare Kare Mixture]

1. In a bowl, add rice flour, paprika powder. Annatto powder and sugar
2. Add some water (1/2 cup) but adjust by looking at the texture
3. Once all Kare Kare mixture ingredients are mixed, set it aside

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