How to Make Beef Noodle Soup Recipe using Instant Pot

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About:  

A rich and hearth traditional Taiwanese beef stew. With the use of Instant Pot, it brings out the mildly spicy and aromatic flavors. Topped with blanched bok choy, cilantro to freshen up and add some kick with chopped chili. Now you can enjoy the authentic and delicious braised beef noodle soup at home. Perfect Beef Noodle Soup in this winter weather!

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YouTube Link: https://youtu.be/tPr3OUn0HXM

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Instant Pot Duo Evo Plus 9-in-1 Electric Pressure Cooker

Ingredients

Serves 5 – 6

• 2.5 lb Beef Eye of Round (cube) – https://amzn.to/2TiYSx9 

[for the saute]

• 10 cloves Garlic – https://amzn.to/3pfxHRz 
• 3 thumbs Ginger – https://amzn.to/3praziO 
• 1/2 Onion – https://amzn.to/3FVZQTs 
• 1/2 tsp Fennel Seeds – https://amzn.to/3E30qxb 
• 1/2 stick Cinnamon – https://amzn.to/3jkPRh0 
• 8 pcs Cloves – https://amzn.to/3aVNzQS 
• 1 tsp Szechuan Red Peppercorns – https://amzn.to/3BXY4it  
• 3 pcs Star Anise – https://amzn.to/3AXK72w 
• 3 pcs Dried Chili Peppers – https://amzn.to/3C5bRE0 
• 1.5 tbsp Chili Bean SAUCE – https://amzn.to/3AXKM40 
• 1/2 cup Rice Wine – https://amzn.to/3vtuS03 

[for the soup]

• 1 pc Tomato – https://amzn.to/3ARRCrO 
• 1/2 Yellow Onion – https://amzn.to/3FVZQTs 
• 3 stalks Green Onion – https://amzn.to/3vuv3bq 
• 1 cup Carrots – https://amzn.to/3vuIlVB 
• 1/2 cup Soy Sauce – https://amzn.to/3piUwDH 
• 2 and 1/2 tbsp Beef Bouillon – https://amzn.to/3ASiW9v 
• 1 tbsp Sesame Oil – https://amzn.to/3aRnhyT 
• 1/2 tsp Sugar – https://amzn.to/3B9s5e1
• 6 cups Water

[noodles and toppings]

• 1 lb Fresh Noodles – https://amzn.to/3A9tAth 
• 4 pcs Bok Choy – https://amzn.to/3lSk9sZ 
• Cilantro (for toppings) – https://amzn.to/3G1PWQm 
• Chili (for toppings) – https://amzn.to/3vrPmXh 

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Steps

[boiling beef]

1. Put the beef (cube) in the pot and water until the beef is fully submerged
2. Press SAUTE and let it boil
3. Boil it for about 5 minutes to bring out the scum
4. Once the scum is out, discard the water and rinse the beef and set it aside

[saute and pressure cook]

1. Put back the cleaned pot
2. Press SAUTE
3. Add oil, saute garlic, onion, ginger and saute
4. Add spices and continue to saute
5. Add chili bean paste
6. Add Rice Wine

1. Put back the boiled beef
2. Add onion, carrots, green onion, tomatoes, soy sauce, sesame oil, beef bouillon
3. Add water
4. Press CANCEL
5. Put the lid on and close it
6. Press Meat and cook for 35 minutes

[bok choy and noodles]

1. Boil water in the pot
2. Boil bok choy for a minute and put in the cold water to blanch it
3. Set aside the bok choy
4. With the same boiling water, cook the noodles (follow the cooking instruction in the package of the noodles)
5. Drain water and set aside

[assembly]

1. Depressurize the Instant Pot
2. Add some more flavoring depending on your taste
3. Add some sugar to balance the taste
4. Plating, add noodle in a bowl
5. Add soup, use strainer
6. Top with bok choy, cilantro, and chili
7. Serve it!

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