About:
Yakisoba (Japanese: ηΌγγγ°), “fried noodle”, is a Japanese noodle stir-fry dish. Usually, soba means buckwheat, but soba in yakisoba means Chinese noodles (Chuuka soba) made from wheat flour, and are typically flavored with a condiment similar to Worcestershire sauce. In this recipe, I used the Yakisoba you can usually get from the Japanese Grocery Store. Easy to make and perfect for a snack meal or for a light lunch/dinner.
YouTube Link: https://youtu.be/vbN-dZjNqOI
Ingredients
Serves 2- 3
- Yakisoba (Japanese Fried Noodles) – check your local oriental store
- 200g Pork (thinly sliced) – https://amzn.to/3yAPcQU
- Onion – https://amzn.to/3NfkCQP
- Cabbage – https://amzn.to/3laWT8D
- Sake (Japanese Rice Wine) – https://amzn.to/3LmjA41
- Soy Sauce – https://amzn.to/3laupvx
- Bean Sprout – https://amzn.to/3yExk7O
- Bonito Flakes – https://amzn.to/3Li0jRB
- Aonori – https://amzn.to/3MklC63
Steps
- Get the dry seasoning from the Yakisoba package
- Disolve the dry seasnoing with water and set aside
- Prepare a pan with cooking oil
- Saute the onion and the pork meat
- Season with salt and pepper
- Add cabbage and continue to saute
- Once cooked, set remove from the heat and set it aside
- In a same pan, add some cooking oil
- Start cooking the Yakisoba noodles
- Add some water and continue to saute until the noodles are loosen
- Add the Yakisoba sauce, sake, soy sauce and toss
- Add back the cooked veggies and pork
- Once all incorporated, remove them from the pan and set them aside
- In a same pan, add the bean sprout, add soy sauce, and saute
- Plate the Yakisoba noodles and serve!
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