About:
This is a recipe for Homemade Vanilla Custard Ice Cream using an Ice Cream Maker. This is going to be your basic ice cream recipe (aka “vanilla” ice cream) and you can put some arrangements with additional flavoring if you like. This simple five-ingredient recipe is easy to make and tastes even better than store-bought! Enjoy this delicious Vanilla Ice Cream in the hot summer weather!
YouTube Link: https://youtu.be/35OZwNqnpKw
CUISINART Ice Cream Maker, Ice Cream and Frozen Yogurt Machine, 2-Qt.
- SUPERIOR FUNCTIONALITY: This brushed stainless steel fully automatic heavy-duty motor makes frozen desserts or drinks in as little as 20 minutes
- MUST-HAVE FEATURES: Large ingredient spout for easily adding favorite mix-ins including retractable cord storage that keeps countertops clutter-free
- INCLUDED: Comes with replacement lid, a double insulated freezer bowl that holds up to 2 quarts of frozen dessert, paddle, instructions and a recipe book
- NOTES TO CONSUMER: Make sure your freezer is set to 0-degrees F to ensure proper freezing of all foods and consult the user manual below for how to use the product
Ingredients
Serves 3 – 4 (1QT)
- 4 pcs Egg Yolk – https://amzn.to/37y0k5y
- 1 cup Milk – https://amzn.to/3vanCXc
- 1 cup Heavy Cream – https://amzn.to/3urNgHM
- 1/2 cup Sugar – https://amzn.to/3vc4ubD
- 2 tsp Vanilla Extract – https://amzn.to/3Kojjy1
Note: double the recipe for the 2QT Ice Cream Maker
Steps
- Separate egg yolks and egg whites
- In a bowl add egg yolks and sugar
- Mix until it turns light yellow and set it aside
- Warm up the milk until before it reaches the boiling point (check for small bubbles)
- Remove the milk from the heat
- Scoop a cup of milk and add to the egg yolk mixture little by little while mixing
- Add another cup of milk into the egg yolks mixture gradually while mixing
- Put the egg yolk mixture into a pot with the milk
- Put the milk back to heat and warm it up in low heat until it reaches 160F/70C
- Turn off the heat, transfer the egg yolk/milk mixture into a bowl and cool it down
- Add the heavy cream and vanilla extract and mix well
- Put in the fridge to cool it down for 1 hour and 30 minutes (or cooler is better)
- Put the cooled-down mixture in the Ice Cream Maker
- Turn on the Ice Cream Maker and let it mix for 25 minutes or until the texture becomes creamy
- Transfer it to the Ice Cream Tub and put it in the freezer overnight
- Serve it!
