About:
Beef Stew is such an awesome meal it can go with Rice or Bread or you can just eat as is. Using Instant Pot, it helps to bring out the juiciness and tenderness of the meat. It is a very tasty meal and easy to make. Give it yourself a try!
Instant Pot IP-DUO60 321 Electric Pressure Cooker, 6-QT, Stainless Steel/Black
Ingredients
Marinade Sauce:
- 2 tsp Soy Sauce – https://amzn.to/2HuGFTO
- 4 tsp Knorr Liquid Seasoning – https://amzn.to/3bKFFZy
- Dash of salt and pepper – https://amzn.to/2MaIEOS https://amzn.to/31HUEhn
Main Ingredients:
- 4 lbs beef stew meat – https://amzn.to/2SQEPSE
- 2 tbsp sugar – https://amzn.to/323r7Qf
- 1/2 tsp Dried Thyme – https://amzn.to/39MqDkp
- 2 Dried Bay Leaves – https://amzn.to/2Pi2V7V
- 1/2 tsp Dried Oregano – https://amzn.to/2SAy4W5
- 1 can of Chicken Stock – https://amzn.to/2P2rCoK
- 1 can Tomato Paste – https://amzn.to/2OYyoeY
- 1 cup Olives – https://amzn.to/37EiTzk
- 3 Potatoes – https://amzn.to/2Hu1FtZ
- 1 cup Carrots – https://amzn.to/37uhWJW
- 1/2 Green Bell Pepper – https://amzn.to/2P0iPmU
- 1 Onion (diced) – https://amzn.to/2P0iPmU
- 8 cloves garlic – https://amzn.to/3bKAXv1
- 3/4 cup Red Wine – https://amzn.to/2OZN1yQ
- 1 Beef Cube – https://amzn.to/2wld90o
- Crushed Red Pepper (optional) – https://amzn.to/2UXOklF
Steps
Marination:
- Add soy sauce, knorr liquid seasoning, salt and pepper into meat and mix it well
- Transfer the meat into Ziploc, marinate for overnight
Cooking:
- Peel the potatoes and cut into cubes
- Cut the carrots into bite pieces
- Mince garlic and onions
- Transfer the marinated meat into a bowl
- Add all purpose flour in the bowl and mix well
- Prepare Instant Pot. Set to Saute Mode, and adjust to “More” (High Heat)
- Add Olive Oil and wait for the pot to heat up
- Add the meat and cook it until it turns brown. You can cook the meat by batch to make sure all meats are cooked
- Set aside the meat once it is cooked
- Add Olive Oil, drop the onions, garlic and saute
- Put back the meat in the pot and give a little bit of stir
- Add Tomato Paste, Red Wine, Chicken Stock
- Add water accordingly to adjust the sauce thickness to your preferences
- Add Oregano, Thyme and Bay Leaves.
- Add Sugar and Beef cubes. You can crushed red pepper optionally
- Stir for couple of times
- Press Cancel, put the lid on and close it. Set to Sealing Position.
- Set to Meat / Stew and cook for 40 minutes
- Press Cancel and Set to Saute Mode
- Open the lid, add the potatoes, carrots, olives
- Simmer until potatoes are cooked
- Add Bell Pepper
- Add Salt and Pepper to taste. Adjust based on your preferences
- Serve it!
