How to make delicious and tender BEEF STEW Recipe using Instant Pot

About:

Beef Stew is such an awesome meal it can go with Rice or Bread or you can just eat as is. Using Instant Pot, it helps to bring out the juiciness and tenderness of the meat. It is a very tasty meal and easy to make. Give it yourself a try!

Instant Pot IP-DUO60 321 Electric Pressure Cooker, 6-QT, Stainless Steel/Black

Ingredients

Marinade Sauce:

2 tsp Soy Sauce – https://amzn.to/2HuGFTO
4 tsp Knorr Liquid Seasoning – https://amzn.to/3bKFFZy
Dash of salt and pepper – https://amzn.to/2MaIEOS https://amzn.to/31HUEhn

Main Ingredients:

4 lbs beef stew meat – https://amzn.to/2SQEPSE
2 tbsp sugar – https://amzn.to/323r7Qf
1/2 tsp Dried Thyme – https://amzn.to/39MqDkp
2 Dried Bay Leaves – https://amzn.to/2Pi2V7V
1/2 tsp Dried Oregano – https://amzn.to/2SAy4W5
1 can of Chicken Stock – https://amzn.to/2P2rCoK
1 can Tomato Paste – https://amzn.to/2OYyoeY
1 cup Olives – https://amzn.to/37EiTzk
3 Potatoes – https://amzn.to/2Hu1FtZ
1 cup Carrots – https://amzn.to/37uhWJW
1/2 Green Bell Pepper – https://amzn.to/2P0iPmU
1 Onion (diced) – https://amzn.to/2P0iPmU
8 cloves garlic – https://amzn.to/3bKAXv1
3/4 cup Red Wine – https://amzn.to/2OZN1yQ
1 Beef Cube – https://amzn.to/2wld90o
Crushed Red Pepper (optional) – https://amzn.to/2UXOklF

Steps

Marination:

Add soy sauce, knorr liquid seasoning, salt and pepper into meat and mix it well
Transfer the meat into Ziploc, marinate for overnight

Cooking:

Peel the potatoes and cut into cubes
Cut the carrots into bite pieces
Mince garlic and onions
Transfer the marinated meat into a bowl
Add all purpose flour in the bowl and mix well
Prepare Instant Pot. Set to Saute Mode, and adjust to “More” (High Heat)
Add Olive Oil and wait for the pot to heat up
Add the meat and cook it until it turns brown. You can cook the meat by batch to make sure all meats are cooked
Set aside the meat once it is cooked
Add Olive Oil, drop the onions, garlic and saute
Put back the meat in the pot and give a little bit of stir
Add Tomato Paste, Red Wine, Chicken Stock
Add water accordingly to adjust the sauce thickness to your preferences
Add Oregano, Thyme and Bay Leaves.
Add Sugar and Beef cubes. You can crushed red pepper optionally
Stir for couple of times
Press Cancel, put the lid on and close it. Set to Sealing Position.
Set to Meat / Stew and cook for 40 minutes
Press Cancel and Set to Saute Mode
Open the lid, add the potatoes, carrots, olives
Simmer until potatoes are cooked
Add Bell Pepper
Add Salt and Pepper to taste. Adjust based on your preferences
Serve it!