About:
Okonomiyaki is a famous Japanese dish. Usually you will see Okonomiyaki in the matsuri (festival) in Japan. In this recipe, we will be making homemade Okonomiyaki with the ready-made Okonomiyaki flour. It is easy to make yet you still get the authentic taste.
Ingredients
- 2 cups Okonomiyaki Flour – https://amzn.to/39LdHeD
- 1.5 cups Water
- 1 whole (1.2lb) cabbage (shredded) – https://amzn.to/2UYJy7l
- 4 stalks Green Onions – https://amzn.to/2UWc6yl
- 4 Eggs – https://amzn.to/2V339Dl
- 12 thin sliced pork belly – https://amzn.to/2UYpYrP
- 1/2 cup Tenkasu (Tempura Scraps) – https://amzn.to/2OZfsgk
- 1/4 cup Pickled Red Ginger – https://amzn.to/37B3bFc
- Okonomiyaki Sauce – https://amzn.to/2UZ6D9P
- Bonito Flake (for toppings) – https://amzn.to/38E3mB4
- Japanese Mayonnaise – https://amzn.to/2SUazWO
- Aonori (dried green seaweed) – https://amzn.to/2Sz2AzE
Steps
- Shred the cabbage and green onions
- Cut the pork belly in 3-4 length long
- Mix Okonomiyaki Flour and water until flour is fully dissolved
- Add eggs and mix gently
- Add cabbage, green onion, pickled red ginger, tenkasu and combine gently
- Heat the pan/plate at 400F
- Spread cooking oil
- Get about one cup of Okonomiyaki batter and put on the pan/plate and shape it like a pancake
- Cook for 2 -3 minutes (check if bottom side is cooked) while cooking the bottom, place the pork belly on top
- Flip the Okonomiyaki to cook the other side as well as the pork belly
- Place on a plate, spread the Okonomiyaki sauce
- Add Japanese Mayonnaise
- Add Aonori, Bonito flakes and green onion
- Serve it while it is hot!
