How to make Tteokbokki (Korean Spicy Rice Cakes) Recipe

About:

Another cravings from K-Drama. It is called Tteobokki or Teok-Bokki (or ddukbokki) or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; “rice cake noodles”) or commonly tteok-bokki-tteok (떡볶이 떡; “tteok-bokki rice cakes”) I often see in K-Drama they are eating this dish and wanted to try it out myself. The spice is great with beer or any other alcohol drinks. You can enjoy this especially with your partners or friends. Hope you guys can enjoy another delicious dish from K-Drama.

YouTube Video Coming Soon \ https://youtu.be/FvqM1aXVzTM

Ingredients

[fish broth]

8 pcs Dried Anchovies – https://amzn.to/2LXWrce
2 palm-size Kelp (Dried Seaweed) – https://amzn.to/2WY4dc6

[spicy soup mixture]

1/3 cup Chili Paste – https://amzn.to/2WXK2en
1 tbsp Red Pepper Flakes – https://amzn.to/2TDXvGq
1 tbsp Sugar – https://amzn.to/3dcwIsB

[main ingredients]

450g Korean Rice Cake – https://amzn.to/2A5tFn8
120g Fish Cake
180g Fish Ball
3 stalk Green Onions – https://amzn.to/3gjbT0q
2 Boiled Eggs – https://amzn.to/3bYlKVZ

Steps

[soup broth]

Cut dried kelp in to palm-size and place it in a pan
Remove head and gut of dried anchovies and place the body part in a pan
Add water in a pan and boil it for 15 minutes
Once boiled for 15 minutes, turn off the heat, remove the dried kelp and dried anchovies

Note: if necessary, use strainer to remove leftover from anchovies to have clear soup

[spicy soup mixture]