About:
Kababayan is a very popular Filipino Muffin. It’s been loved by Filipino people for decades. Usually, you can get this muffin from a local bakery store in the Philippines. If you are living abroad and cannot find a store to buy it, why don’t you go ahead and make one? It is so simple and easy to make and so delicious! You can use Stand Mixer to make the mixing easier or you can mix the ingredients by using Hand Mixer.
You might also like my other baking recipes:
- How to make Pandan Pandesal Recipe
- How to Make the Best Blueberry Muffins Recipe
- How to make Ube Crinkles (Filipino Purple Yam Cookies) Recipe
- How to make Pandesal (Ube Cheese and Original) Recipe using Stand Mixer
- How to make Homemade Spanish Bread Recipe
KitchenAid RKP26M1XQG 600 Stand Mixer
Ingredients
[dry ingredients]
- 500g All Purpose Flour – https://amzn.to/2ZdmHXy
- 1 tbsp Baking Powder – https://amzn.to/38FmdfB
- 1/4 tsp Baking Soda – https://amzn.to/3gHZ5QE
- 1/2 tsp Salt – https://amzn.to/2W0BSRI
[wet ingredients]
- 220 ml Water
- 200 ml Cooking Oil – https://amzn.to/38Dpw74
- 3/4 cup Evaporated Milk – https://amzn.to/2ZQgekn
- 375g Sugar – https://amzn.to/3gHzLdC
- 2 pcs Egg – https://amzn.to/2VYDhbi
- 2-3 drops Yellow Food Coloring – https://amzn.to/2BRPlo4
Steps
- Combine all dry ingredients (all purpose flour, baking powder, baking soda and salt)
- Sift and set it aside
- In a separate bowl, add cooking oil, water, evaporated milk, sugar and egg
- Mix until incorporated
- Add in the dry ingredients mixture and continue to mix until all incorporated
- Make sure to scrape the sides and the bottom while mixing
- Once the mixture is smoothened, remove from the mixer
- Grease pan with oil
- Pour the mixture in
- Preheat oven to xxxF and bake for xx minutes
- Cool it down and serve
