How to make Kababayan Bread (Filipino Muffin) Recipe

About:

Kababayan is a very popular Filipino Muffin. It’s been loved by Filipino people for decades. Usually, you can get this muffin from a local bakery store in the Philippines. If you are living abroad and cannot find a store to buy it, why don’t you go ahead and make one? It is so simple and easy to make and so delicious! You can use Stand Mixer to make the mixing easier or you can mix the ingredients by using Hand Mixer.

You might also like my other baking recipes:

KitchenAid RKP26M1XQG 600 Stand Mixer

Ingredients

[dry ingredients]

500g All Purpose Flour – https://amzn.to/2ZdmHXy
1 tbsp Baking Powder – https://amzn.to/38FmdfB
1/4 tsp Baking Soda – https://amzn.to/3gHZ5QE
1/2 tsp Salt – https://amzn.to/2W0BSRI

[wet ingredients]

220 ml Water
200 ml Cooking Oil – https://amzn.to/38Dpw74
3/4 cup Evaporated Milk – https://amzn.to/2ZQgekn
375g Sugar – https://amzn.to/3gHzLdC
2 pcs Egg – https://amzn.to/2VYDhbi
2-3 drops Yellow Food Coloring – https://amzn.to/2BRPlo4

Steps

Combine all dry ingredients (all purpose flour, baking powder, baking soda and salt)
Sift and set it aside
In a separate bowl, add cooking oil, water, evaporated milk, sugar and egg
Mix until incorporated
Add in the dry ingredients mixture and continue to mix until all incorporated
Make sure to scrape the sides and the bottom while mixing
Once the mixture is smoothened, remove from the mixer
Grease pan with oil
Pour the mixture in
Preheat oven to xxxF and bake for xx minutes
Cool it down and serve