How to make Honey Pork Ribs using Instant Pot Recipe

About:

Honey Pork Ribs is cook mainly with honey and soy sauce with the other Asian ingredients such as Rice Vinegar, Sake (Japanese Rice Wine), and Mirin, it gives you the Asian cuisine taste on this delicious Pork Ribs. Using Instant Pot, it makes the meat so tender and the dish is ready in under 30 minutes. It is best to serve with rice and some refreshing sidedish as such Wakame Cucumber Salad. Hope you get to try this recipe!

Instant Pot Duo Plus 9-in-1 Electric Pressure Cooker

Ingredients

3 lbs Pork Spare Ribs – https://amzn.to/2Ep9kvm
1/2 Onion – https://amzn.to/34zCZNx
1 knob Ginger – https://amzn.to/3aMNii4
1 clove Garlic – https://amzn.to/2QdtoTQ
4 tbsp Sake (Japanese Rice Wine) – https://amzn.to/3aKGWzG
4 tbsp Honey – https://amzn.to/2EtdBxW
4 tbsp Soy Sauce – https://amzn.to/3l6psCB
4 tbsp Mirin – https://amzn.to/3aT3uOT
3 tbsp Sugar – https://amzn.to/2YnCS3w
1 tbsp Rice Vinegar – https://amzn.to/2Yn7IcB
1tbsp Sriracha – https://amzn.to/3gqxRxu

Steps

Press Saute and press adjust to set to More (high heat)
Apply cooking oil and wait for the pot to heat up
Add pork ribs in the pot and sear it (season with salt and pepper) If you have a lot of meat, cook them in batch
Once all the meat is cooked, set them aside
Add Onion, ginger, garlic in the pot and saute
While sauteing, add Sake (Japanese Rice Wine) and scrape the bottom to get the caramelized flavor
Put back the cooked meat
Add Honey, Soy Sauce, Mirin, Sugar, Rice Vinegar, and give a good stir
Press Cancel, put the lid on and set to the Sealing position
Set to Meat/Stew mode and set a timer for 20 minutes
After 20 minutes of cooking, leave it in a Keep Warm for about 10 minutes
Press Cancel, set to Venting position to depressurize and open the lid
Set to Saute mode
Add Sriracha
Give a good stir and simmer for a bit and press cancel
Ready to serve the Honey Pork Ribs with the rice