AF-Mini-Potatoes

How to Make Air Fried Mini Potatoes Recipe using Air Fryer


About this recipe 

Air fryer mini potatoes are a versatile side dish you can serve with your main dish such as chicken, fish or beef. They deliver perfectly crispy on the outside, and fluffy on the inside potato perfection in a fraction of the time it takes for the oven. Plus, they use minimal oil for a healthier twist on fried potatoes. With the use of an Air Fryer, mini potatoes are cooked so easily and quickly. If you need some side dish to go with your main dish, give this recipe a try!


YouTube Link: https://youtu.be/xDj_pvNyF38


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  • Bring home the Airfryer so you can have 100% taste satisfaction with crispy on the outside and tender on the inside results, using little to no added oil, with up to 90% less fat.
  • The Philips Premium Airfryers are the only Airfryers with fat removal technology that extracts and captures excess fat, more fat than other air fryer competitors. Now you can fry your favorite foods with little or no added oil AND remove fat from food, too.
  • With a 3lb/7qt capacity and no preheating needed, you can now make delicious meals 4x faster than an oven for up to 6 people every day. All removable parts are dishwasher safe and our Airfryer’s QuickClean basket has a non-stick coating for easy cleaning. An included 1-year warranty helps maintain peace of mind.
  • Unleash the full potential of your Philips Airfryer to cook meals that are tastier and healthier by downloading the free Philips Kitchen app to discover hundreds of tasty recipes and explore features to strengthen your cooking skills and make homemade meals that you and your family love, every day.
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Ingredients

Serves 3 – 4


Steps

  1. Rinse, pat dry and cut the potatoes
  2. Drizzle the olive oil
  3. Season with salt, pepper, garlic powder
  4. Toss to coat the seasoning
  5. Preheat the air fryer to 350 F / 175 C for 2 minutes
  6. Put the potatoes in the Air Fryer basket
  7. Cook for 12 minutes (shake the basket halfway)
  8. Serve it!

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