About: This is another Baked Salmon Recipe. Because Baked Salmon is so popular holiday dish, I also prepared the Italian inspired version. I also have the Japanese style one you might want to try. For those of you who love cheese and garlicky taste, you will definitely love this recipe! It’s so easy to prepare […]
Author: annshomecuisine
How to make delicious homemade Baked Furikake Salmon Recipe (Japanese style flavoring)
About: Baked Salmon is one of the staple dishes to serve during the holiday season. For those of you who love Japanese-style flavoring, this Baked Salmon is perfect for a quick and easy way to prepare for the holiday dish. The Japanese mayonnaise, furikake, and panko bring a nice Japanese style flavoring to this dish. […]
How to Make Easy and Delicious Cassava Cake (Filipino Dessert) Recipe
About: Cassava Cake is a traditional Filipino dessert. In my Cassava Cake recipe, I used Jack Fruit, Corn, and Macapuno to bring out the rich flavor. This Cassava Cake is perfect for any occasion such as snack time, potluck in holiday gatherings, and parties. Hope you enjoy it! 🙂 YouTube Link: https://youtu.be/zatsazZtkps Ingredients 464g (16 […]
How to make delicious and easy Kimchi Hotpot Perfect for the Winter Weather Recipe
About: Kimchi Hot Pot is so easy to make yet all your family members can enjoy it. It is a perfect winter weather recipe that keeps your body warm after having this delicious and satisfying dish. You can also add noodles such as udon or rice as the soup broth of this dish is so […]
How to make Chicken Adobo with Liver Recipe
About: Adobo is a very popular and traditional Filipino dish. There are various versions of Adobo. In this recipe, I am using liver to add body to the adobo and also rich with iron. If you love chicken liver, you will like this adobo. YouTube Link: https://youtu.be/2EKDrLcpmUg Ingredients 3 lbs Chicken (any dark meat, bone-in) […]
How to Make Homemade Easy Meatloaf Recipe
About: Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. In this recipe, I used the load pan to […]










