About: Do you love Iced Coffee Mocha as you can get from Starbucks? Do you miss going there but lazy to go out and just wanted to enjoy making one at home? In this recipe, you can make an Iced Coffee Mocha tastes like the one you get from the Starbucks at home. It is […]
Author: annshomecuisine
How to make Beef Sinigang using Instant Pot Recipe
About: Sinigang is a Filipino soup or stew characterized by its sour and savory taste. It is most often associated with tamarind (Filipino: sampalok), although it can use other sour fruits and leaves as the souring agent. It is one of the more popular dishes in Filipino cuisine. Sinigang has different varieties of main ingredients […]
How to make Baked Samgyeopsal Recipe
About: Kdrama and Korean food lovers out there, there is another trending food in the Philippines called Baked Samgyeopsal. Following the Baked Sushi trend, this is another non-traditional Korean food but you can enjoy the different flavors in one tray! Hope you get to enjoy this delicious tray full of Korean food savor. Ingredients [top […]
How to make Frozen Yogurt using Ice Cream Maker Recipe
About: Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy and non-dairy products. Frozen yogurt is a frozen product containing the same basic ingredients as ice cream, but contains live bacterial cultures. In this recipe, we will be using Ice Cream Maker to make creamy and delicious Frozen Yogurt or Froyo. […]
How to make Choco Butternut Crinkles | Tastes like Dunkin Donuts Munchkins
About: If you were living in the Philippines, you might have seen orange coated munchkins at Dunkin Donuts. It is called Choco Butternut Munchkins which is a chocolate munchkins coated with desiccated coconut. I love the combination of the texture of coconut as well as the chocolate flavor munchkins. In this recipe, to make it […]
How to make Baked Crispy Pata Recipe (non-deep fried Filipino style Roasted Pork Leg)
About: Crispy Pata is a Filipino dish consisting of deep-fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish. Traditional cooking is deep frying but in this recipe, we will be baking to use less oil and less mess to clean up after cooking. […]










