Author: annshomecuisine

Tonkotsu
Main Dish

How to Make Tonkotsu Shoyu Ramen

About This Dish Tonkotsu means “pork bone”.  The soup broth is based on pork bones and other ingredients, which are typically boiled for several hours. It has a creamy and rich taste came from pork bone. Ingredients: Broth 2 lbs pork bone (https://amzn.to/32dpWwj) 1 onion leeks (green part) (https://amzn.to/2WFfbkY) 2 pc garlic (https://amzn.to/34MHfH5) 2 pc […]

Ahi Poke
Appetizers

How to Make Ahi Poke Recipe

About This Dish Poke is diced raw fish served either as an appetizer or as a main course and is one of the main dishes of Native Hawaiian cuisine. You can serve this with rice. You simply get a bowl of rice (or sushi rice) and put the Ahi Poke as a topping. Ingredients: 1lb […]

Pork Carnitas
Instant Pot, Main Dish

How to make Pork Carnitas Recipe using Instant Pot

About This Dish Carnitas, literally meaning “little meat”, is a dish of Mexican cuisine. In this video, I am cooking our version of Pork Carnitas. It is good to eat together with salsa and tortilla wrappers. Get your Instant Pot Ingredients: 3 lbs pork (https://amzn.to/2OnkDac) 2 tbsp taco seasoning (https://amzn.to/2nk39jR) 2 tsp salt (https://amzn.to/2MaIEOS) 1 […]